recipes

Savory Citrus Infusion: Ultimate Flank Steak Marinade

Average Rating
No rating yet
My Rating:

Sure! Here’s a delectable recipe for a mouthwatering Marinade for Flank Steak that will leave your taste buds dancing with delight. ๐Ÿฅฉ๐Ÿ‹

Marinade for Flank Steak

Ingredients:

  • 3/4 cup Worcestershire sauce
  • 2 cups soy sauce
  • 1/2 cup red wine vinegar
  • 1/4 cup minced garlic
  • 2 tablespoons dry mustard
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Mix Ingredients: In a large zip lock bag, combine the Worcestershire sauce, soy sauce, red wine vinegar, minced garlic, dry mustard, freshly squeezed lemon juice, and chopped fresh parsley. Make sure all the ingredients are well mixed together, creating a flavorful marinade.

  2. Marinate Beef: Add the flank steak to the marinade in the zip lock bag, ensuring that the steak is fully coated with the marinade. Seal the bag tightly, pressing out any excess air. Massage the marinade into the meat, allowing it to penetrate and infuse the steak with delicious flavor.

  3. Chill Overnight: Place the sealed zip lock bag with the marinated steak in the refrigerator and let it chill overnight. This allows the flavors to meld and develop, resulting in a tender and flavorful flank steak.

  4. Grill or Cook: Once the steak has marinated overnight, it’s ready to be cooked to perfection. Remove the steak from the marinade and discard any excess marinade. You can either grill the flank steak over medium-high heat for about 6-8 minutes per side for medium-rare, or cook it to your desired level of doneness using your preferred cooking method.

  5. Rest and Serve: After cooking, allow the steak to rest for a few minutes to allow the juices to redistribute. Then, slice the flank steak against the grain into thin strips for maximum tenderness. Serve hot and enjoy the succulent flavors of this marinated flank steak!

This marinade is perfect for busy weeknights when you want to add a burst of flavor to your dinner without spending hours in the kitchen. With just a few simple ingredients, you can elevate an ordinary flank steak into a gourmet meal that will impress your family and friends. So fire up the grill, grab your favorite bottle of wine, and get ready to savor every delicious bite of this marinated flank steak!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x