Decadent Chocolate Delight: Grandmom’s Old-Fashioned Filling & Frosting

Old-Fashioned Chocolate Filling and Frosting

Description: Yummy, rich filling and frosting, enough for a 3 layer cake! This comes from my Grandmom’s collection of recipes…it really is old-fashioned 🙂

• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12

Ingredients:

• 4 tablespoons butter
• 2 cups milk
• 1/2 cup cornstarch
• 3 cups confectioners’ sugar (divided)
• 3/4 teaspoon salt
• 2 teaspoons vanilla extract
• 4 egg yolks
• 1/4 cup heavy cream

Instructions:

1. Melt Chocolate and Butter: Begin by melting the chocolate and butter together in the top of a double boiler. This gentle method ensures a smooth texture without burning the chocolate.

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2. Prepare Cornstarch Mixture: In a separate bowl, mix the cornstarch with the milk until well combined. Slowly add this mixture to the melted chocolate, stirring continuously until it thickens and becomes smooth. This step is crucial for achieving the desired consistency of the filling and frosting.

3. Incorporate Sugar and Salt: To enhance sweetness and flavor, add 1 1/2 cups of confectioners’ sugar and the salt to the egg yolks. Beat the mixture until smooth, then incorporate it into the chocolate mixture. This adds richness and depth to the filling and frosting.

4. Continue Cooking and Beating: Keep the mixture over heat and continue to cook while beating until it reaches a smooth consistency. This step ensures that the filling and frosting are well combined and free of any lumps.

5. Add Vanilla and Cool: Once smooth, add the vanilla extract for a hint of aromatic flavor. Allow the mixture to cool before using it for filling and frosting. This step helps to set the consistency and ensures easy application onto the cake layers.

6. Use for Filling: Take half of the mixture and use it to fill or spread between the layers of the cake. This creamy and indulgent filling adds a delightful contrast to the cake layers, making each bite a heavenly experience.

7. Use for Frosting: For the frosting, incorporate the remaining 2 cups of confectioners’ sugar and the heavy cream slowly into the other half of the mixture. Beat until smooth and creamy. This luscious frosting adds the perfect finishing touch to the cake, elevating its appearance and flavor.

Enjoy this old-fashioned chocolate filling and frosting recipe, passed down through generations, and create unforgettable moments with every slice! 🍰✨