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Ultimate Moist and Delicious Chocolate Chip Banana Bread Recipe

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Sure! Here’s a detailed recipe for Yum Yum Banana Bread:

Yum Yum Banana Bread

Description: Another family classic, easy and yummy! The riper the bananas, the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.

Keywords: Breads, Grains, Fruit, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours, Inexpensive

Aggregated Rating: 5 ⭐

Review Count: 29

Nutritional Information (per serving):

  • Calories: 2325.5
  • Fat Content: 59g
    • Saturated Fat Content: 32.9g
  • Cholesterol Content: 545mg
  • Sodium Content: 1732.7mg
  • Carbohydrate Content: 424.7g
    • Fiber Content: 14.3g
    • Sugar Content: 244.4g
  • Protein Content: 36.3g

Servings: 1 loaf

Ingredients:

  • 3 ripe bananas
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven: Preheat your oven to 350°F (180°C).
  2. Prepare loaf pan: Grease and flour one loaf pan to prevent sticking.
  3. Mix ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add in the sugar, eggs, flour, baking soda, and melted butter. Mix well until all ingredients are fully incorporated, ensuring there are no lumps.
  4. Pour into loaf pan: Pour the batter into the prepared loaf pan, spreading it evenly.
  5. Bake: Place the loaf pan in the preheated oven and bake for approximately one hour, or until the loaf tests clean. To test, insert a toothpick or cake tester into the center of the bread—if it comes out clean or with a few moist crumbs, it’s done.
  6. Check browning: If the top of the bread starts to brown too much before the center is fully cooked, cover it loosely with aluminum foil and continue baking until done.
  7. Cool and serve: Once baked, remove the banana bread from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

This Yum Yum Banana Bread recipe is perfect for any occasion, whether it’s a quick weekday treat or a weekend brunch with family and friends. Enjoy the delicious aroma of freshly baked banana bread filling your kitchen, and savor each moist and flavorful slice. Feel free to customize it with your favorite additions like chocolate chips or nuts for an extra special touch!

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