Great Aunt Vera’s Sweet Mustard Pickle 🥒🍯
Description:
Discover the cherished recipe of my Grandmother’s sister, a culinary treasure passed down for over 70 years. Despite my initial aversion to pickles, this sweet mustard pickle won me over with its irresistible flavor. It’s the perfect solution for utilizing those green tomatoes that refuse to ripen. Whether spread on crackers with cheese or tucked into a cold meat sandwich, this pickle elevates any dish. Beware, though—it yields an abundance, making it ideal for gifting to family and friends who will undoubtedly clamor for more!
General Information:
- Preparation Time: 36 hours
- Cooking Time: 1 hour
- Total Time: 37 hours
- Category: Chutneys
- Keywords: Sauces, Vegetable, New Zealand, Low Protein, Low Cholesterol, Healthy, Weeknight, Stove Top
Nutritional Information (per serving):
- Calories: 598.5
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 785mg
- Carbohydrate Content: 146.2g
- Fiber Content: 4.3g
- Sugar Content: 130.2g
- Protein Content: 3.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 3/4 | Onions |
| 1 | Cauliflower |
| – | Green Tomato |
| – | Cucumbers |
| 2 | Sugar |
| 2 1/3 | Vinegar |
| 3 1/2 | Salt |
| 2 | Flour |
| 1 | Mustard |
| 3 | Turmeric |
| 28 1/2 | Curry |
Instructions:
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Preparation: Begin by cutting up the onions, cauliflower, and green tomatoes. Place them in a large container and add salt, covering them with cold water. Allow the mixture to stand overnight.
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Drain and Cook: The next morning, pour off the liquid from the vegetables. Transfer the vegetables to a large pot or multiple pots if needed. Cover them with vinegar and add sugar. Cook the mixture until the vegetables are soft.
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Prepare Paste: In a separate bowl, combine flour, mustard, turmeric, curry, and a bit of cold vinegar. Mix until you achieve a smooth paste.
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Incorporate Paste: Carefully remove the vegetable mixture from the heat. Gradually add the paste to the mixture, stirring continuously to avoid lump formation. Boil the mixture for 5 minutes, ensuring all ingredients are well combined.
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Bottle: Transfer the pickle into sterilized screw-top jars. Seal them tightly.
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Storage: Refrigerate the jars to prolong shelf life. This delightful pickle will keep for months and months, allowing you to enjoy its flavors for an extended period.
Serving and Storage Tips:
- Serve this sweet mustard pickle with cheese and crackers for a delectable snack.
- Use it as a condiment in sandwiches for an added burst of flavor.
- When gifting, personalize the jars with decorative labels for a thoughtful touch.
- Store the jars in the refrigerator to maintain freshness.
Note:
This recipe yields at least 19 large jars, making it perfect for sharing or stocking up for personal use. If attempting it for the first time, consider halving or quartering the recipe to manage the quantity effectively. Enjoy the sweet and tangy goodness of Great Aunt Vera’s Sweet Mustard Pickle! 🌟
