Sweet Tart Crust Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥧 Yield: 1 ten-inch tart crust
Ingredients:
| Quantity | Ingredient |
|---|---|
| 14 tbsp | Butter |
| 2 1/3 cups | Flour |
| 1 | Egg yolk |
| 3 | Pinches of salt |
| 4-5 tbsp | Sugar |
| 2 tbsp | Water |
Instructions:
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Prepare Ingredients: Begin by gathering your ingredients: butter, flour, egg yolk, salt, sugar, and water. Ensure the butter is cold and cut into cubes for easier processing.
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Combine Butter and Flour: In a food processor, add the cold butter cubes to the flour. Pulse the mixture until it resembles coarse crumbs.
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Add Salt and Sugar: Sprinkle in the salt and sugar into the mixture. Give it a quick pulse to incorporate evenly.
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Incorporate Egg Yolk and Water: In a small bowl, whisk together the egg yolk and water. Slowly drizzle this mixture into the food processor while pulsing. Continue until the dough starts to come together.
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Process Dough: Process the dough for about 15-20 seconds or until it forms a cohesive ball. Be careful not to overwork the dough; it should still have visible flecks of butter for a flaky texture.
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Knead and Chill: Turn the pastry out onto a floured surface. Use your hands to quickly knead the dough, pressing it into a ball. Work swiftly to avoid warming the dough too much. Wrap the dough in plastic wrap and chill in the refrigerator for at least 20 minutes.
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Roll Out and Shape: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to fit your tart pan. Gently press the dough into the pan, ensuring it reaches all the corners and edges.
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Pre-bake (Optional): Depending on your tart recipe, you may need to pre-bake the crust before adding your filling. Follow the instructions of your tart recipe accordingly.
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Fill and Bake: Once your tart crust is pre-baked or filled according to your recipe, bake it in a preheated oven until golden brown and cooked through.
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Serve: Allow the tart crust to cool slightly before serving. Fill it with your favorite sweet or savory fillings, and enjoy!
This sweet tart crust recipe yields a buttery and tender base for your favorite tart creations. Whether you’re making a fruit tart or a savory quiche, this versatile crust is sure to impress!
