Chinese Pepper Steak Recipe 🥩🌶️
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Description:
Indulge in the tantalizing flavors of this homemade Chinese Pepper Steak recipe, crafted with simple ingredients that promise to elevate your taste buds to new heights. A dish cherished by many, including the discerning palate of my father, who insists it surpasses any version served in restaurants. Best complemented with a side of crispy egg rolls, this dish is sure to become a favorite at your dining table.
Ingredients:
- 1 1/2 pounds boneless beef chuck, sliced across the grain into 1/2-inch thick pieces
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 green pepper, cut into strips
- 1 cup water
- 1 onion, sliced
- 1 celery stalk, sliced
- 3/4 tablespoon cornstarch
- 1/2 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon black pepper
- Cooked rice, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by cutting the boneless beef chuck into 1/2-inch thick slices, ensuring to slice against the grain for maximum tenderness. Then, slice the pieces lengthwise, creating uniform strips. |
| 2 | Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the sliced beef and brown it evenly on all sides, allowing it to develop a rich, caramelized exterior for added flavor. |
| 3 | Incorporate the minced garlic, diced tomatoes, and 1 cup of water into the skillet with the browned meat, stirring gently to combine all the ingredients. |
| 4 | Cover the skillet or Dutch oven with a lid and reduce the heat to low. Allow the mixture to simmer gently for approximately 45 minutes, or until the beef becomes tender and succulent, absorbing the aromatic flavors of the garlic and tomatoes. |
| 5 | After the beef has simmered to perfection, add the green pepper strips, sliced onions, and celery into the skillet, distributing them evenly amongst the meat. Cover once again and continue to cook for an additional 15 minutes, allowing the vegetables to soften and infuse their essence into the dish. |
| 6 | In a small bowl, combine the cornstarch with 1/4 cup of cold water, stirring vigorously until a smooth slurry forms. |
| 7 | Gradually pour the cornstarch slurry into the simmering meat mixture, stirring continuously to prevent any lumps from forming. |
| 8 | Pour in the soy sauce, Worcestershire sauce, and sprinkle the black pepper over the savory concoction, ensuring each ingredient is evenly distributed throughout the dish. |
| 9 | Continue to cook the pepper steak mixture, stirring gently, until the sauce thickens slightly, coating the tender beef and vegetables in a glossy glaze. |
| 10 | Once the desired consistency is achieved, remove the skillet or Dutch oven from the heat, allowing the flavors to meld together harmoniously. |
| 11 | Serve the delectable Chinese Pepper Steak over a bed of fluffy, cooked rice, allowing each mouthful to tantalize your taste buds with its bold and savory flavors. Enjoy the symphony of textures and aromas that this exquisite dish has to offer! |
Indulge in the exquisite flavors of this homemade Chinese Pepper Steak recipe, and savor every blissful bite as you embark on a culinary journey that transcends the ordinary. Whether shared with loved ones or savored in solitude, this dish is sure to leave a lasting impression and ignite a passion for homemade Chinese cuisine like never before!
