Spiced Pickled Pumpkin Recipe ๐
Overview:
An old-fashioned delight from the heart of New England, this Spiced Pickled Pumpkin recipe hails from the Chicago Culinary Arts Institute’s 1947 US Regional Cookbook. Though its origins are steeped in tradition, fear not, as it can be safely prepared using modern canning methods. If you’re new to preserving techniques, don’t fretโcheck out this resource for the latest guidance.
Nutritional Information:
- Calories: 2596.7
- Fat: 0.9g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 21.7mg
- Carbohydrates: 654.4g
- Fiber: 4g
- Sugar: 614g
- Protein: 7.6g
Dietary Tags:
- ๐ด Low Protein
- ๐ด Low Cholesterol
- ๐ด Healthy
- ๐ < 30 Mins
- ๐ฅซ Canning
- ๐ฅ Stove Top
- ๐ฒ Easy
- ๐ฐ Inexpensive
- ๐ฑ From Scratch
Ingredients:
- 5 cups pumpkin, cubed
- 1 whole cloves
- 1 cinnamon stick
- 1 cup vinegar
- 4 cups sugar
Directions:
| Step | Description | Time |
|---|---|---|
| 1 | Place pumpkin cubes in a kettle. | 10 mins |
| 2 | In another pot, combine vinegar and sugar, heating until it reaches the boiling point. | 5 mins |
| 3 | Tie the cloves and cinnamon stick in cheesecloth and add to the vinegar-sugar mixture. | – |
| 4 | Boil the vinegar-sugar-spice mixture for 5 minutes, allowing the flavors to meld. | 5 mins |
| 5 | Pour the hot syrup over the pumpkin cubes, ensuring they are fully submerged. | – |
| 6 | Cook the pumpkin in the syrup until it’s just tender, ensuring it retains a bit of firmness. | – |
| 7 | Transfer the pickled pumpkin into sterilized jars and seal them immediately to preserve freshness. | – |
Serving Suggestions:
This Spiced Pickled Pumpkin makes for a delightful accompaniment to savory dishes or a unique addition to cheese platters. Serve it alongside roasted meats for a burst of autumnal flavor or incorporate it into salads for a sweet and tangy twist. It’s also perfect for gifting to friends and family during the holiday season, adding a homemade touch to any festive gathering.
Tips:
- Ensure your jars are properly sterilized to prevent any contamination during the canning process.
- Feel free to adjust the spice levels to suit your taste preferences. Add more cloves or cinnamon for a bolder flavor profile.
- Experiment with different types of pumpkin varieties for unique textures and tastes.
- Allow the pickled pumpkin to mature for at least a week before consuming to allow the flavors to fully develop.
- Store any leftover pickled pumpkin in a cool, dark place for long-term preservation, and refrigerate after opening for optimal freshness.
Conclusion:
With its rich history and timeless appeal, this Spiced Pickled Pumpkin recipe offers a delightful glimpse into culinary traditions of yesteryear while providing a delicious and versatile addition to your modern menu. Whether enjoyed as a snack, a side, or a thoughtful gift, its sweet and tangy flavors are sure to captivate the taste buds and evoke the cozy comforts of fall. So roll up your sleeves, gather your ingredients, and embark on a journey of flavor with this classic recipe. Happy pickling! ๐๐ฝ๏ธ
