Breaded Deer Steaks Recipe ๐ฆ๐ฝ๏ธ
Overview:
Indulge in the rustic charm of wild game with this tantalizing Breaded Deer Steaks recipe. Perfect for meat lovers craving a hearty dish that’s both easy to prepare and bursting with flavor. These crispy-coated venison steaks are a delightful addition to your recipe collection, offering a culinary adventure that’s low in carbs and ready in under 30 minutes. Let’s dive into the savory journey of creating this mouthwatering delight!
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories per serving: 27.8
- Rating: โญโญโญโญ (Based on 1 review)
Ingredients:
- 2 venison steaks
- 2 eggs
- 2 tablespoons milk
- Garlic powder
- Bread crumbs
- Salt and pepper (optional)
- Oil for frying
- Onions and mushrooms (for gravy)
Instructions:
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Tenderize the Steaks:
- Begin by tenderizing the venison steaks with a meat tenderizer mallet. This step helps to ensure tenderness and allows the flavors to penetrate the meat.
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Prepare the Coating Mixture:
- In a shallow bowl, whisk together the eggs and milk to create a creamy mixture that will help the bread crumbs adhere to the steaks.
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Coat the Steaks:
- Place the bread crumbs on a separate plate. Dip each tenderized steak into the egg and milk mixture, ensuring it’s fully coated. Then, gently press the steaks into the bread crumbs, ensuring an even coating on both sides.
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Fry to Golden Perfection:
- Heat oil in a frying pan over medium-high heat. Once hot, carefully add the breaded deer steaks to the pan. Fry them until golden brown and crispy on both sides, approximately 3-4 minutes per side.
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Season and Serve:
- Sprinkle the fried steaks with garlic powder for an extra burst of flavor. If desired, season with salt and pepper to taste.
- Keep the cooked steaks warm in the oven while preparing the gravy.
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Prepare the Gravy:
- Utilize the flavorful residue left in the pan to create a delicious gravy. Add sliced onions and mushrooms to the pan and cook until caramelized and tender. These savory additions complement the rich flavor of the deer steaks perfectly.
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Serve and Enjoy:
- Plate the breaded deer steaks alongside your favorite sides, such as creamy mashed potatoes, crisp vegetables, and a refreshing salad. The combination of textures and flavors creates a truly satisfying meal that’s sure to please even the most discerning palate.
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Savor the Flavor:
- With each bite of these delectable breaded deer steaks, savor the unique taste of wild game paired with the satisfying crunch of the golden-brown coating. Whether enjoyed as a weeknight dinner or served up for a special occasion, this recipe promises to delight your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 27.8
- Fat: 1.8g
- Saturated Fat: 0.6g
- Cholesterol: 71.2mg
- Sodium: 25.8mg
- Carbohydrates: 0.4g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 2.3g
Recipe Notes:
- Ensure the oil is hot before adding the breaded steaks to the pan to achieve a crispy exterior.
- Customize the seasoning according to your preference, adding herbs or spices to enhance the flavor profile.
- For a lighter alternative, you can bake the breaded deer steaks in the oven instead of frying them.
- Leftover cooked steaks can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
Embark on a culinary adventure with this Breaded Deer Steaks recipe, embracing the bold flavors of wild game in a simple yet satisfying dish that’s perfect for any occasion. Enjoy the wholesome goodness of tender venison enveloped in a crispy golden coating, paired with savory gravy and your favorite accompaniments. Get ready to impress your family and friends with this delicious creation from lovewithrecipes.com! ๐ฝ๏ธ๐ฆ
