Cheese Thins Recipe
Cook Time: 10 minutes
Prep Time: 35 minutes
Total Time: 45 minutes
Servings: 32 wedges
Description: These delightful Cheese Thins can be crafted into 32 wedges for larger crackers or into numerous bite-sized crackers, making them a perfect snack for kids to explore their culinary skills. With just a handful of ingredients and simple steps, these cheesy treats are a breeze to whip up, offering a satisfying crunch and savory flavor that will have everyone coming back for more.
Ingredients:
- 2 cups flour
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1 cup water
- Cooking oil (for mixing and greasing)
Instructions:
- Begin by gathering all the ingredients listed above. It’s important to have everything prepared and measured out before starting.
- In a mixing bowl, combine the flour, shredded sharp cheddar cheese, granulated sugar, baking soda, salt, onion powder, and cayenne.
- Stir the ingredients together until well combined, ensuring that the cheese is evenly distributed throughout the mixture.
- Add the water and a splash of cooking oil to the dry ingredients in the bowl.
- Mix the ingredients thoroughly until they come together to form a cohesive dough. You may need to use your hands to ensure everything is well incorporated.
- Once the dough is formed, cover the bowl and let it stand for 20 minutes. This resting period allows the flavors to meld and the dough to relax, making it easier to work with.
- After the dough has rested, divide it into 4 equal portions for easier handling.
- On a lightly floured surface, take one portion of the dough and roll it out paper-thin using a rolling pin. Adding flour as needed will prevent sticking.
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into 8 wedges, similar to slicing a pizza.
- Carefully transfer the wedges onto an ungreased baking sheet, ensuring they are evenly spaced apart to allow for even baking.
- Repeat the rolling and cutting process with the remaining portions of dough until all the wedges are formed and arranged on the baking sheet.
- Preheat your oven to 375°F (190°C) while you finish preparing the crackers.
- Once the oven is preheated, place the baking sheet with the arranged cheese thins into the oven.
- Bake the crackers for approximately 10 minutes, or until they are crisp and lightly browned around the edges.
- Keep a close eye on them towards the end of the baking time to prevent over-browning.
- Once baked to perfection, remove the baking sheet from the oven and allow the cheese thins to cool slightly before serving.
- These Cheese Thins can be enjoyed on their own as a tasty snack or paired with your favorite dips or spreads for added flavor.
Nutritional Information (Per Serving):
- Calories: 59.4
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 3.7mg
- Sodium: 78.2mg
- Carbohydrates: 6.4g
- Fiber: 0.2g
- Sugar: 0.4g
- Protein: 1.7g
Keywords: Kid Friendly, < 60 Mins, Oven
Recipe Notes:
- Feel free to adjust the amount of cayenne pepper used in the recipe to suit your taste preferences. More can be added for a spicier kick, or it can be omitted entirely for a milder flavor profile.
- These Cheese Thins can be stored in an airtight container at room temperature for several days, although they are best enjoyed fresh.
- Experiment with different types of cheese for variations on this recipe. Smoked gouda, parmesan, or pepper jack would all lend unique flavors to these savory crackers.
- Encourage kids to get involved in the kitchen by helping with the rolling and cutting of the dough. It’s a fun and hands-on activity that the whole family can enjoy together.
