Jack’s Party Pecans
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
Description: Make and share this delightful Jack’s Party Pecans recipe from lovewithrecipes.com. These pecans are a perfect blend of sweet, salty, and spicy flavors, making them an irresistible snack for any occasion.
Recipe Category: Lunch/Snacks
Keywords: Fruit, Nuts, Christmas, < 15 Mins, Stove Top, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Pecan halves |
| 2 | Soy sauce |
| 2 | Salt |
| 1/2 | Tabasco sauce |
| 2 | Jack Daniel’s |
Nutrition Facts (Per Serving)
- Calories: 321.5
- Fat Content: 31.4g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 20.4mg
- Sodium Content: 667.2mg
- Carbohydrate Content: 4.8g
- Fiber Content: 3.2g
- Sugar Content: 1.4g
- Protein Content: 3.5g
Instructions
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Melt butter in a frying pan over medium heat. Once melted, spread the pecan halves evenly in the pan.
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Saute the pecans very slowly, stirring often to ensure even cooking. Continue until the pecans are lightly browned and aromatic.
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Stir in the Jack Daniel’s whiskey, allowing it to simmer with the pecans for about 1 minute. This step infuses the pecans with a rich flavor.
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Add soy sauce, salt, and Tabasco sauce to the pan. Stir well to coat the pecans evenly with the flavorful mixture.
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Continue stirring the pecans in the pan until they are well-coated and the flavors have melded together beautifully.
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Cool the pecans on a layer of paper towels to absorb any excess oil and allow them to crisp up.
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Store the cooled pecans in an airtight container to maintain their freshness and flavor until ready to serve.
These Jack’s Party Pecans are guaranteed to be a hit at any gathering, whether it’s a holiday party, game night, or just a casual get-together with friends. The combination of buttery pecans, savory soy sauce, spicy Tabasco, and the distinct flavor of Jack Daniel’s whiskey creates a snack that is both addictive and memorable. So whip up a batch of these delicious pecans and watch them disappear before your eyes!
