Grandma’s Egg Rolls 🥢
Description: These delightful egg rolls bring back memories of Grandma’s kitchen during family gatherings. Pair them with her homemade sauces for an authentic experience!
- Cook Time: 10 minutes
- Prep Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Chinese
- Keywords: Asian, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 lb | Ground pork |
| 1/2 lb | Raw shrimp |
| 6-8 | Green onions |
| 1 | Onion |
| 1 | Bean sprouts |
| 1 | Celery |
| 1 | Carrot |
| 1 | Bamboo shoots |
| 1 | Water chestnuts |
| 1 1/2 tsp | Ginger |
| – | Soy sauce |
| – | Egg |
Nutrition Facts (per serving):
- Calories: 49.2
- Fat: 2.4g
- Saturated Fat: 0.8g
- Cholesterol: 32.1mg
- Sodium: 52.6mg
- Carbohydrates: 1.8g
- Fiber: 0.6g
- Sugar: 0.9g
- Protein: 5.2g
Servings: 24 Egg Rolls
Instructions:
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Prepare the Ingredients: Begin by gathering all the ingredients needed for the egg rolls. Chop the green onions, onion, celery, carrot, bamboo shoots, and water chestnuts finely. Grate the ginger.
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Mix the Filling: In a large mixing bowl, combine the ground pork, raw shrimp (peeled and deveined), chopped green onions, diced onion, bean sprouts, celery, carrot, bamboo shoots, water chestnuts, and grated ginger. Add a splash of soy sauce for seasoning. Mix everything together until well combined.
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Wrap the Egg Rolls: Take one egg roll wrapper at a time and place a spoonful of the filling mixture onto the center of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly, ensuring the edges are sealed. Repeat this process until all the filling is used.
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Fry the Egg Rolls: Heat peanut oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully add the wrapped egg rolls in batches, ensuring they are not overcrowded. Fry the egg rolls until they turn golden brown and crispy on all sides, about 3-4 minutes per batch. Use a slotted spoon to transfer the cooked egg rolls to a paper towel-lined plate to drain off any excess oil.
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Serve and Enjoy: Arrange the golden brown egg rolls on a serving platter and serve them hot alongside a variety of dipping sauces, such as duck sauce, ginger sauce, or chili sauce. These egg rolls are best enjoyed fresh and crispy!
Tips:
- For a vegetarian option, omit the pork and shrimp and increase the amount of vegetables.
- Ensure the oil is hot enough before frying to achieve crispy egg rolls.
- Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness before serving.
Memories in Every Bite:
These homemade egg rolls are more than just a dish—they’re a taste of nostalgia and tradition. Recreate Grandma’s kitchen magic with every crispy bite, and share the joy with your loved ones at your next gathering. From the savory filling to the golden-brown exterior, these egg rolls are sure to become a family favorite! 🌟
