Mom’s Meatloaf 🍽️

Introduction:

This isn’t just any meatloaf recipe, this is Mom’s Meatloaf… Really!!! 🤩 It’s a cherished family recipe passed down through generations, bringing back nostalgic memories of childhood kitchen adventures and the comforting aroma of home-cooked meals. This meatloaf is a testament to simplicity and flavor, perfect for those who prefer a smoother texture without the chunky bits of peppers and onions often found in traditional recipes. It’s so good, in fact, that it made its way onto the menu of my brother’s restaurant, where it became a beloved favorite among customers. Now, let’s dive into the heartwarming process of crafting this timeless classic!

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 1 large meatloaf

Ingredients:

• 3 pounds ground hamburger 🥩
• 3-4 eggs 🥚
• 2 cups oatmeal 🌾
• 2 packets dry onion soup mix 🥣
• 1/2 to 3/4 cup warm water 💧

Instructions:

1. Prepare Onion Soup Mixture: Start by emptying the dry onion soup mix packets into a small bowl. Add 1/2 to 3/4 cup of warm water and stir with a fork until the soup mix is well dissolved. Set aside for later use.

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2. Mix the Meatloaf Base: In a large bowl, place the ground hamburger and crack in the eggs. Using your hands, gently work the eggs into the hamburger, squeezing handfuls together until the eggs are thoroughly mixed in. Remember, the more you work the mixture, the better the texture of your meatloaf will be.

3. Incorporate Oatmeal: Once the eggs are incorporated, add the oatmeal to the bowl. Continue working the mixture with your hands until the oatmeal is evenly distributed throughout the meat mixture.

4. Add the Soup Mix: Pour the previously prepared onion soup mixture over the hamburger mixture. With your hands, work the soup mixture evenly into the meat until well combined. This step ensures that every bite of your meatloaf is packed with flavor.

5. Shape the Loaf: Transfer the meatloaf mixture into a baking dish of your choice and shape it into a loaf. This could be a classic glass casserole dish or any other baking dish you prefer.

6. Cover and Bake: Cover the meatloaf with a lid or foil to keep it moist during cooking. Preheat your oven to 350°F (175°C), and bake the meatloaf covered for at least 1 hour.

7. Baste Frequently: While the meatloaf is baking, make sure to baste it often. Basting helps to keep the meatloaf moist and adds an extra layer of flavor.

8. Check for Doneness: After about an hour of baking, carefully remove the cover from the meatloaf. To check for doneness, slice down the middle. If there is no pink meat and the juices run clear, your meatloaf is done and ready to be enjoyed!

9. Serve and Enjoy: Once fully cooked, let the meatloaf rest for a few minutes before slicing. Then, serve up generous slices of Mom’s Meatloaf and watch as your loved ones gather around the table to enjoy this comforting meal.

Notes:

• Grease the Pan: If using a metal baking pan or roaster, remember to grease the pan to prevent the bottom of the meatloaf from sticking. As Mom always says, you don’t want your meatloaf to end up like shoe leather!

• Texture Tip: For the best texture, be sure to work the meat mixture well with your hands at each step. This ensures that all the ingredients are evenly distributed, resulting in a moist and flavorful meatloaf.

Mom’s Meatloaf… Really!!! is more than just a recipe; it’s a taste of home and a reminder of the cherished moments spent in the kitchen with loved ones. Whether you’re cooking for family dinner or sharing it with friends, this meatloaf is sure to become a new favorite in your recipe collection. Enjoy! 🍽️👩‍🍳