Ricotta-Lemon Muffins Recipe π
Overview:
Indulge in the delightful aroma and flavor of homemade Ricotta-Lemon Muffins! These delectable treats are bursting with citrusy zest and creamy ricotta cheese, making them an irresistible addition to your baking repertoire. Perfect for a quick breakfast or a sweet snack, these muffins are sure to brighten your day.
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Ricotta cheese |
| 1 | Egg |
| 1/2 cup | Milk |
| 4 tbsp | Butter |
| 1 | Lemon, zest of |
| 2 tsp | Vanilla extract |
| 1 tbsp | Lemon juice |
| 6 tbsp | Sugar |
| 1 cup | Unbleached flour |
| 1 cup | Whole wheat pastry flour |
| 2 tsp | Baking powder |
| 3/4 tsp | Salt |
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Prepare Muffin Cups: Lightly oil or spray 12 2-inch muffin cups to prevent sticking.
- Prepare Wet Mixture: In a medium-sized bowl, combine ricotta cheese, egg, milk, melted butter, vanilla extract, lemon zest, lemon juice, and sugar. Beat until well blended.
- Prepare Dry Mixture: In a separate medium-sized bowl, sift together the unbleached flour, whole wheat pastry flour, baking powder, and salt.
- Combine Mixtures: Create a well in the center of the dry mixture, then pour in the wet mixture. Gently mix from the bottom of the bowl with just a few strokes until thoroughly combined. Be careful not to overmix.
- Fill Muffin Cups: Use a 1/3 cup measure with a handle or two soup spoons to scoop the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake: Place the muffin tin in the center of the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove the muffin tin from the oven and allow the muffins to cool in the pan for 10 minutes.
- Serve: Enjoy these delightful Ricotta-Lemon Muffins hot, warm, or at room temperature.
Recipe Notes:
- Protein Boost: For an extra protein kick, you can substitute a good protein powder for half a cup of the flour in this recipe.
- Ingredient Substitution: If whole wheat pastry flour is unavailable, feel free to use only unbleached flour instead.
Nutritional Information (per serving):
- Calories: 181.4
- Fat Content: 7.6g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 39.7mg
- Sodium Content: 262mg
- Carbohydrate Content: 23.1g
- Fiber Content: 1.6g
- Sugar Content: 6.6g
- Protein Content: 5.7g
Conclusion:
These Ricotta-Lemon Muffins are a delightful blend of creamy ricotta cheese, zesty lemon, and sweet sugar, creating a flavor sensation that will leave you craving more. Whether enjoyed for breakfast, as a snack, or as a sweet treat any time of the day, these muffins are sure to become a household favorite. So, preheat your oven, gather your ingredients, and treat yourself to a batch of homemade goodness today!
