Ultimate Cheesy Breakfast Roll-Ups: Easy Brunch Delight Recipe

Sure, let’s dive into the delectable world of Cheesy Brunch Roll-Ups! 🧀🌯 This recipe promises to tantalize your taste buds with its cheesy goodness and savory flavors, perfect for a delightful brunch gathering with friends or family. Whether you’re a seasoned chef or a cooking enthusiast looking to impress, these roll-ups are sure to be a hit at any breakfast table. With a prep time of just 15 minutes and a total cooking time of 45 minutes, you’ll have these scrumptious treats ready to serve in no time.

Cheesy Brunch Roll-Ups Recipe

Ingredients:

• 2 fresh mushrooms
• 1/2 green onion
• 1/2 green pepper
• 2 tablespoons butter
• 8 7-inch flour tortillas
• 1 1/2 cups cheddar cheese, shredded
• 4 eggs
• 2 tablespoons milk
• 1 tablespoon flour
• 1/4 teaspoon garlic powder
• 3-4 dashes hot pepper sauce
• 1/2 cup cheddar cheese, shredded (for topping)
• Salsa and/or avocado for serving

Instructions:

1. Prepare the Filling:

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   • In a medium saucepan, melt the butter over medium heat.
   • Add the mushrooms, green onions, and green pepper. Cook until tender.
   • Drain any excess liquid from the vegetables.

2. Assemble the Roll-Ups:

   • Divide the cooked vegetable mixture evenly among the 8 flour tortillas, spooning it into the center of each tortilla.
   • Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the vegetable mixture on each tortilla.
   • Roll up the tortillas tightly, ensuring the filling is enclosed, and place them seam-side down in a greased 2-quart baking dish.

3. Prepare the Egg Mixture:

   • In a medium bowl, whisk together the eggs, milk, flour, garlic powder, and hot pepper sauce until well combined.

4. Bake the Roll-Ups:

   • Pour the egg mixture evenly over the rolled-up tortillas in the baking dish.
   • At this point, you can cover the dish and refrigerate it for 2 to 24 hours if you’d like to prepare it ahead of time.
   • When ready to bake, preheat your oven to 350°F (175°C).
   • If baking immediately, bake the roll-ups in the preheated oven for 35 to 40 minutes, or until the egg mixture is set.
   • If baking after chilling, increase the baking time to 45 to 50 minutes.
   • During the last few minutes of baking, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the roll-ups.
   • Let the dish stand for 10 minutes before serving to allow the cheese to melt slightly and the flavors to meld together.

5. Serve and Enjoy:

   • Once baked, cut the Cheesy Brunch Roll-Ups into squares for serving.
   • Serve hot, accompanied by salsa and/or sliced avocado, if desired.

Nutritional Information:

• Calories: 493.6 per serving
• Fat Content: 27.5g
• Saturated Fat Content: 14.4g
• Cholesterol Content: 202.1mg
• Sodium Content: 741.6mg
• Carbohydrate Content: 39g
• Fiber Content: 2.6g
• Sugar Content: 2.5g
• Protein Content: 22.5g

Yield:

• This recipe serves 6 people, making it perfect for a small brunch gathering or a family breakfast feast.

With its creamy melted cheese, flavorful vegetable filling, and fluffy egg center, these Cheesy Brunch Roll-Ups are sure to become a staple on your breakfast or brunch menu. Whether you’re serving them up for a special occasion or just craving a delicious morning treat, this recipe is bound to satisfy your cravings and leave you wanting more. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful brunch experience like never before! 🍳🧀🌯