Rice and Tomato Pie π π₯§
Overview:
Last weekend, while exploring an antique auction, I stumbled upon a treasure trove β a maple cookbook stand adorned with vintage cookbooks. Among the culinary relics spanning from the mid-1930s, there was a peculiar gem: the “Sherlock Holmes Cookbook”. Although its publishing date remained a mystery, it was a gift bestowed upon the owner in 1979. Transporting readers back to the charm of 1890s London, this cookbook conjured up images of Detective Holmes and Dr. Watson dining at the residence of Mrs. Hudson. One particular dish stood out β a humble yet satisfying lunch staple, likely served to the esteemed guests of 221B Baker Street.
Recipe Information:
- Category: Lunch/Snacks π₯ͺ
- Keywords: Grains, Cheese, Vegetable, European, Kid Friendly, Potluck, Pressure Cooker, < 60 Mins, Oven, Stove Top, Easy π΄
- Cook Time: 30 minutes β²οΈ
- Prep Time: 15 minutes β²οΈ
- Total Time: 45 minutes β²οΈ
- Rating: βββββ (based on 1 review)
- Calories: 445.1 per serving
- Nutritional Information (per serving):
- Fat: 9.1g
- Saturated Fat: 4.9g
- Cholesterol: 18.1mg
- Sodium: 482.4mg
- Carbohydrates: 75.7g
- Fiber: 4.7g
- Sugar: 7.6g
- Protein: 14.9g
Ingredients:
- 4 cups of rice π
- 2 teaspoons of salt π§
- Pepper to taste πΆοΈ
- 1 teaspoon of curry powder π
- Fresh tomatoes, thinly sliced π
- 1/2 cup of grated cheese π§
- 1/2 cup of buttered bread crumbs π
Instructions:
-
Preheat your oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your rice and tomato pie bakes evenly to golden perfection.
-
-
Prepare the Rice: In a pot or pressure cooker, cook the rice in stock seasoned with salt, pepper, and a hint of curry powder. This adds a delightful depth of flavor to the rice base.
-
Layer the Ingredients: In a greased casserole dish, create alternating layers of cooked rice and thinly sliced tomatoes. This creates a vibrant mosaic of flavors and textures in every bite.
-
Add the Toppings: Once your layers are complete, sprinkle the top generously with grated cheese and buttered bread crumbs. These toppings not only add a crispy, golden finish but also enhance the savory profile of the dish.
-
Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the bread crumbs are beautifully golden brown.
-
Serve and Enjoy: Once baked to perfection, remove the rice and tomato pie from the oven and allow it to cool slightly before serving. Slice into generous portions and savor the nostalgic flavors of this vintage-inspired dish.
-
Optional Garnish: For a touch of freshness, garnish your rice and tomato pie with chopped parsley or basil before serving. This adds a pop of color and an herbaceous aroma to the dish.
Serving Suggestions:
- Pair with a Salad: Serve alongside a crisp green salad dressed with a light vinaigrette for a well-balanced meal.
- Add Protein: For added protein, consider serving with grilled chicken, shrimp, or tofu on the side.
- Make it a Meal: Turn this dish into a hearty meal by serving with crusty bread and a selection of your favorite antipasti.
Conclusion:
Delve into the culinary world of Victorian London with this delightful Rice and Tomato Pie recipe, inspired by the pages of the “Sherlock Holmes Cookbook”. Whether enjoyed as a cozy lunch or a comforting snack, this dish promises to transport you back in time with its rich flavors and historical charm. So, gather your ingredients, preheat your oven, and embark on a culinary adventure worthy of 221B Baker Street! π©ππ΅οΈββοΈ
