Super Fast & Easy Chicken Pot Pie 🥧
Description: Dive into the comfort of this Super Fast & Easy Chicken Pot Pie recipe, perfect for busy weeknights or lazy weekends. With a combination of tender chicken, vibrant vegetables, and a flaky crust, this savory pie is a delightful treat for the whole family.
- Recipe Category: Savory Pies
- Keywords: One Dish Meal, Chicken, Poultry, Meat, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 790.6
- Fat Content: 41.4g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 81.8mg
- Sodium Content: 1702.7mg
- Carbohydrate Content: 70.4g
- Fiber Content: 5.9g
- Sugar Content: 7.3g
- Protein Content: 34.6g
Ingredients:
- 2 chicken breasts
- 3 carrots
- 1 cup frozen corn
- 1 teaspoon salt
- 1 onion
- 1 can cream of chicken soup
- 2 pie shells (unbaked)
- 1/4 cup water
Instructions:
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
| Step | Instruction |
|---|---|
| 1. | Preheat your oven to 375°F (190°C). |
| 2. | Take one of the pie shells and prick the bottom all over with a fork to prevent air bubbles during baking. |
| 3. | Place the pierced pie shell in the preheated oven and bake it, uncovered, for about 10 minutes until lightly golden. |
| 4. | While the pie shell is baking, set the second pie shell aside to thaw slightly. |
| 5. | In a mixing bowl, combine the diced chicken breasts, sliced carrots, frozen corn, chopped onion, cream of chicken soup, salt, and water. Mix well to ensure even distribution of ingredients. |
| 6. | Once the partially baked pie shell is ready, remove it from the oven and carefully spoon the chicken and vegetable mixture into the bottom crust, mounding it up slightly in the center. Don’t worry if it seems like a lot; the filling will cook down as it bakes. |
| 7. | Cover the filled pie with the second pie shell, crimping the edges to seal. Prick the top crust with a fork a few times to allow steam to escape during baking. |
| 8. | Place the assembled pot pie on a foil-covered oven rack or baking sheet to catch any potential spills. |
| 9. | Bake the chicken pot pie in the preheated oven for approximately 1 hour, or until the crust is golden brown and the filling is bubbling. |
| 10. | Once baked to perfection, remove the pot pie from the oven and allow it to cool for a few minutes before slicing and serving. |
| 11. | Enjoy this comforting and delicious Super Fast & Easy Chicken Pot Pie with your loved ones! |
This recipe yields a hearty and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a crowd or simply craving a cozy dinner at home, this chicken pot pie is sure to impress with its simplicity and flavor. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this homemade delight! 🍽️✨
