Sure, let’s dive into the delicious world of Pecan Meringues, a delightful treat that’s perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration! ๐ชโจ
Pecan Meringues Recipe
Description: These Pecan Meringues are light, airy, and bursting with the rich flavor of pecans, making them an irresistible delight for anyone with a sweet tooth. The recipe is simple to follow and yields delightful morsels that are sure to become a favorite among your loved ones.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Kosher, Christmas, Hanukkah, < 30 Mins, For Large Groups, Oven, Easy
Servings: 32 Meringues
Ingredients:
| Ingredients | Quantities |
|---|---|
| Pecans | 2 cups |
| Flour | 1 cup |
| Cornstarch | 1 cup |
| Salt | 1 tsp |
| Light Brown Sugar | 2 cups |
| Egg Whites | 1 |
Nutritional Information (per serving):
- Calories: 75.9
- Fat Content: 4.9g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 11mg
- Carbohydrate Content: 8.1g
- Fiber Content: 0.7g
- Sugar Content: 6.9g
- Protein Content: 0.9g
Instructions:
-
Preparation: Preheat your oven to 300ยฐF (150ยฐC). Prepare a baking sheet lined with parchment paper.
-
Mix Dry Ingredients: In a small bowl, combine the pecans, flour, cornstarch, and salt. Mix well until evenly combined. This mixture will form the base of your meringues, providing a delightful crunch and nutty flavor.
-
Beat Egg Whites: In a separate mixing bowl, beat the egg whites until they form stiff peaks. This will take a few minutes, so be patient. Gradually add the light brown sugar while continuing to beat the egg whites. The sugar will add sweetness and help create that classic meringue texture.
-
Fold in Dry Mixture: Gently fold the dry flour and nut mixture into the beaten egg whites. Use a spatula to carefully incorporate the ingredients until just combined. Be gentle to avoid deflating the egg whites, as their volume is what gives meringues their airy texture.
-
Drop Meringues: Using a spoon, drop dollops of the meringue mixture onto the prepared parchment-lined baking sheet. Leave some space between each meringue as they will spread slightly while baking.
-
Bake: Place the baking sheet in the preheated oven and bake the meringues for about 18-20 minutes, or until they are lightly golden brown on the edges. Keep an eye on them to prevent over-browning.
-
Cool and Enjoy: Once baked, remove the meringues from the oven and allow them to cool completely on the baking sheet. Once cooled, they are ready to be enjoyed! Serve these delightful Pecan Meringues as a sweet treat with a cup of tea or coffee, or package them up to give as homemade gifts to friends and family.
These Pecan Meringues are a delightful combination of crunchy pecans and sweet, airy meringue, creating a treat that’s simply irresistible. Whether you’re making them for a special occasion or simply to satisfy your sweet cravings, this recipe is sure to become a favorite in your repertoire. So gather your ingredients and get ready to bake up a batch of these delicious morsels โ your taste buds will thank you!
