Cheddar Applesauce Muffins ๐๐ง๐ง
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 12 muffins
Description:
Indulge in the delightful aroma of freshly baked Cheddar Applesauce Muffins! These muffins strike the perfect balance of sweetness, making them an ideal companion to a warm cup of tea on a crisp winter or fall evening. With the subtle tanginess of sharp cheddar cheese combined with the comforting flavors of cinnamon and applesauce, these muffins are sure to become a household favorite. Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time.
Ingredients:
- 2 cups baking mix
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1 cup sharp cheddar cheese, grated
- 1/2 cup walnuts, chopped
Instructions:
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Preheat and Prepare: Preheat your oven to 400ยฐF (200ยฐC). Grease or spray a 12-cup muffin pan to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the baking mix, sugar, and cinnamon. Stir until well blended, ensuring even distribution of ingredients.
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Combine Wet Ingredients: In a separate bowl, whisk together the egg, applesauce, milk, and vegetable oil until smooth and creamy. Add the grated sharp cheddar cheese to the wet mixture and stir until evenly incorporated.
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Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in dense muffins.
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Fold in Walnuts: Gently fold the chopped walnuts into the muffin batter, distributing them evenly throughout for a delightful nutty crunch in every bite.
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Fill Muffin Cups: Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full. This allows room for the muffins to rise evenly as they bake.
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Bake: Place the muffin pan in the preheated oven and bake for 15 to 20 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Once baked, remove the muffin pan from the oven and allow the muffins to cool in the pan for about 10 minutes. This helps them set and makes them easier to remove. After cooling, run a sharp knife around the edges of each muffin to loosen them, then carefully transfer them to a wire rack to cool completely.
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Enjoy: Serve these delectable Cheddar Applesauce Muffins warm or at room temperature, paired with your favorite hot beverage for a cozy and comforting treat. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Indulge in the irresistible combination of flavors and textures in every bite of these Cheddar Applesauce Muffins. Whether you enjoy them for breakfast, as a snack, or as a sweet ending to a meal, they’re sure to bring warmth and satisfaction to any occasion!
