Classic Pecan Pie Recipe 🥧
Overview:
Indulge in the timeless delight of Pecan Pie with this easy-to-follow recipe! Perfect for dessert enthusiasts, this recipe yields a scrumptious pie that pairs wonderfully with a scoop of vanilla ice cream. 🍨
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per serving: 356.9
- Dietary information: Contains nuts, eggs, and dairy
Ingredients:
- 3 eggs
- 2 cups dates, pitted and chopped
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1 cup margarine, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups pecans, chopped
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that it’s perfectly heated when you’re ready to bake your pie.
Step 2: Beat Eggs
In a mixing bowl, beat the eggs until they become foamy. This step helps incorporate air into the eggs, resulting in a lighter texture for your pie filling.
Step 3: Add Dates and Dry Ingredients
Add the chopped dates, flour, and salt to the beaten eggs. Mix everything together until well combined. The dates add a natural sweetness and chewiness to the filling, while the flour helps to thicken it.
Step 4: Incorporate Wet Ingredients
Next, stir in the molasses, melted margarine, and vanilla extract. These ingredients bring depth of flavor and richness to the filling, enhancing its overall taste.
Step 5: Fold in Pecans
Gently fold in the chopped pecans until they are evenly distributed throughout the filling. Pecans not only provide a delicious nutty flavor but also add a delightful crunch to every bite of the pie.
Step 6: Fill Pie Shell
Pour the prepared filling into a pie shell. For an extra special touch, consider using a Bran Cereal Pie Crust for added texture and flavor. The pie shell acts as the perfect vessel to contain the luscious filling as it bakes.
Step 7: Bake
Place the pie in the preheated oven and bake for approximately 45 minutes, or until the filling is set and the crust is golden brown. The aroma of the baking pie will fill your kitchen with warmth and anticipation.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool completely before cutting and serving. This helps the filling to set further and makes for cleaner slices. Serve each portion with a dollop of vanilla ice cream for the ultimate indulgence!
Step 9: Enjoy!
Gather your loved ones and savor each delectable bite of this homemade Pecan Pie. Whether it’s for a special occasion or a cozy night in, this dessert is sure to delight everyone at the table. Enjoy the perfect balance of sweetness, crunch, and warmth in every mouthful.
Nutritional Information (Per Serving):
- Calories: 356.9
- Total Fat: 19.5g
- Saturated Fat: 2.4g
- Cholesterol: 79.3mg
- Sodium: 220.7mg
- Total Carbohydrates: 44.6g
- Dietary Fiber: 2.9g
- Sugar: 31.4g
- Protein: 4.7g
Tips and Variations:
- Toast the Pecans: For added depth of flavor, consider toasting the pecans before adding them to the filling. Simply spread them on a baking sheet and bake in the oven for a few minutes until fragrant.
- Adjust Sweetness: Depending on your preference, you can adjust the sweetness of the pie by varying the amount of molasses or adding a touch of brown sugar.
- Decorative Crust: Get creative with your pie crust by adding decorative touches like braids, lattice patterns, or cut-out shapes using extra dough.
Now, gather your ingredients and let’s bake a delightful Pecan Pie that’s bound to become a family favorite! 🌟
