Bibingka (Flat Cake) Recipe 🎄
Description: Keeping traditions alive is a beautiful way to celebrate the holidays, especially when it involves delightful treats like Bibingka. This Filipino favorite, particularly cherished during Christmas time, brings a taste of warmth and festivity to any gathering. Inspired by “The Philippine Cookbook,” this recipe promises to be a cherished addition to your holiday table, ensuring smiles and satisfied taste buds for all who indulge.
Recipe Overview:
- Cuisine: Filipino, Asian
- Category: Dessert
- Keywords: Filipino, Asian, Christmas, < 60 Mins
- Servings: 4
- Total Time: 55 minutes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Ingredients:
- 3/4 cup granulated sugar
- 1 1/4 cups coconut milk
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/2 cup grated edam cheese
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup shredded coconut (for serving)
Nutritional Information (per serving):
- Calories: 846.2
- Total Fat: 49.1g
- Saturated Fat: 35.3g
- Cholesterol: 200.5mg
- Sodium: 1941.2mg
- Total Carbohydrates: 93.3g
- Dietary Fiber: 3.5g
- Sugar: 38.5g
- Protein: 13.6g
Recipe Instructions:
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Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). 🌡️
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Prepare Mixture: In a large mixing bowl, combine the granulated sugar with the coconut milk. Stir well until the sugar has completely dissolved, ensuring a smooth mixture. 🥥
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Incorporate Eggs: Beat the eggs thoroughly, then add them to the sugar-coconut milk mixture. Mix until fully incorporated. 🥚
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Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, salt, and baking powder. This ensures a light and airy texture for your Bibingka. ✨
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Combine Mixtures: Gradually add the sifted dry ingredients to the egg mixture, stirring continuously until well combined. It’s essential to achieve a smooth batter consistency. 🥣
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Beat Well: Use a whisk or electric mixer to beat the batter until smooth and free of lumps. This step helps incorporate air into the mixture, resulting in a lighter cake texture. ⚡
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Prepare Baking Pan: Grease a baking pan generously with butter or margarine to prevent sticking. Pour the batter into the prepared pan, spreading it evenly with a spatula. 🍰
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Bake First Stage: Place the baking pan in the preheated oven and bake for 15 minutes. This initial baking period sets the foundation for your Bibingka. ⏱️
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Add Cheese Topping: After 15 minutes, remove the pan from the oven and sprinkle the grated edam cheese evenly over the partially baked cake. Return the pan to the oven. 🧀
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Continue Baking: Bake for an additional 20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. While baking, brush the surface of the cake twice with margarine to enhance flavor and moisture. 🌟
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Final Touch: Once fully baked, remove the Bibingka from the oven and brush the surface with margarine one last time for a glossy finish. Let it cool slightly before serving. 🍽️
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Serve: Slice the Bibingka into portions and serve warm. For an authentic touch, accompany each serving with a sprinkle of shredded coconut on top. Enjoy the warm, comforting flavors of this beloved Filipino treat with your loved ones. 🎉
Bibingka is not just a dessert; it’s a symbol of joy, tradition, and togetherness. With its rich flavors and comforting aroma, it’s sure to become a cherished part of your holiday celebrations for years to come. Happy baking! 🥰
