recipes

Summertime Bliss: Heavenly Strawberry Angel Delight

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Layered Angel Food and Strawberry Dessert

🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes

Description:
This delightful dessert perfectly captures the essence of spring and summer, making it an ideal treat for warmer days. Whether served in individual portions or layered beautifully in a trifle bowl, this dessert promises a burst of fruity flavors complemented by a creamy indulgence. For those opting for the trifle presentation, be sure to increase the quantities of the cream layer and strawberries for those extra layers of decadence!

Recipe Category: Dessert
Keywords: Strawberry, Berries, Fruit, Healthy, < 30 Mins

Nutritional Information (per serving):

  • Calories: 358.9
  • Fat Content: 11.3g
  • Saturated Fat Content: 7g
  • Cholesterol Content: 36mg
  • Sodium Content: 368.9mg
  • Carbohydrate Content: 60.5g
  • Fiber Content: 1.1g
  • Sugar Content: 40.8g
  • Protein Content: 6g

Servings: 12

Ingredients:

Ingredient Quantity
Cream cheese 1 package
Powdered sugar 1 cup
Strawberry Jell-O gelatin dessert 3/4 cup
Sugar 1 cup
Water 1/2 cup + remaining for cornstarch
Cornstarch 1/2 cup
Strawberries 4 cups
Angel food cake 1
Whipped topping 1 container

Instructions:

  1. Prepare the Angel Food Cake:

    • Tear the angel food cake into chunks and layer them at the bottom of a 9×13-inch glass baking dish.
  2. Prepare the Cream Layer:

    • In a medium bowl, combine the cream cheese and powdered sugar until smooth.
    • Gently fold in the whipped topping until well incorporated.
    • Spread this creamy mixture evenly over the chunks of angel food cake to form the second layer of your dessert.
  3. Prepare the Strawberry Layer:

    • In a small saucepan, mix together the strawberry Jell-O, sugar, and 1/2 cup of water or strawberry juice.
    • Dissolve the cornstarch in the remaining water and add it to the gelatin mixture.
    • Cook the mixture over medium heat until it thickens, stirring continuously to prevent lumps.
    • Once thickened, remove the saucepan from the heat and allow the mixture to cool slightly.
    • Add the sliced strawberries to the gelatin mixture, ensuring that all the slices are evenly coated.
    • Spread this strawberry mixture over the cream layer, creating a vibrant and fruity topping.
  4. Chill and Serve:

    • Place the assembled dessert in the refrigerator to chill until serving time.
    • Serve chilled, allowing your guests to indulge in the layers of heavenly flavors and textures!

Enjoy this Layered Angel Food and Strawberry Dessert as a refreshing and delightful conclusion to any spring or summer meal, or simply as a sweet treat to brighten any day! 🍓🍰

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