Spiced Harvest Delight: Heavenly Kosher Pumpkin Pie Recipe

Kosher Pumpkin Pie 🥧

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Description:

Indulge in the rich flavors of fall with this delightful Kosher Pumpkin Pie. Perfect for Thanksgiving or any weeknight treat, this dairy pie is a comforting dessert that’s sure to please your taste buds. Follow this simple recipe to create a pie that’s creamy, aromatic, and utterly delicious!

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Ingredients:

• 1 egg
• 3 egg yolks
• 1 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 cup milk
• 1 1/2 cups heavy whipping cream
• 1/2 cup pumpkin puree

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Filling: In a large bowl, whisk together the egg, egg yolks, white sugar, and brown sugar until well combined.

3. Season: Add the salt, cinnamon, nutmeg, ginger, and cloves to the egg mixture, and whisk until the spices are evenly incorporated.

4. Add Dairy: Gradually pour in the milk and heavy whipping cream, stirring continuously to ensure a smooth mixture.

5. Incorporate Pumpkin: Gently fold in the pumpkin puree until the filling is velvety and homogeneous.

6. Assemble Pie: Pour the pumpkin filling into a prepared pie shell, spreading it evenly.

7. Bake First Stage: Place the pie in the preheated oven and bake for 10 minutes. This initial high heat helps to set the crust and start the cooking process.

8. Reduce Heat: After 10 minutes, reduce the oven temperature to 350°F (175°C) to allow the pie to bake gently without over-browning.

9. Continue Baking: Bake the pie for an additional 40 to 45 minutes, or until the filling is fully set. To check for doneness, gently jiggle the pie – the center should be firm.

10. Cool and Serve: Once baked, remove the pie from the oven and let it cool on a wire rack. Serve slices of this delicious Kosher Pumpkin Pie on its own or with a dollop of whipped cream for an extra treat!

Pumpkin Puree:

1. Prepare Pumpkin: Cut the pumpkin into large chunks and place them on an oiled baking sheet.

2. Bake Pumpkin: Cover the pumpkin chunks with foil and bake in a 350°F (175°C) oven for about one hour, or until they are fork-tender.

3. Cool and Puree: Allow the baked pumpkin to cool, then remove the skin and transfer the flesh to a food processor. Puree until smooth and creamy.

4. Store or Use: Use the freshly made pumpkin puree in your favorite holiday baking recipes. Any unused puree can be stored in airtight containers and frozen for up to one month.

With its aromatic spices and creamy texture, this Kosher Pumpkin Pie is sure to become a family favorite. Whether you’re celebrating Thanksgiving or simply craving a cozy dessert, this recipe delivers a taste of warmth and comfort in every bite. Enjoy the flavors of fall with this irresistible dairy pie! 🍂🥧