Sherried Lobster Recipe
🕒 Total Time: 25 minutes
🥘 Category: Lobster
🔪 Servings: 2
Description:
Indulge in a luxurious dining experience with this Sherried Lobster recipe. Perfect for a romantic dinner for two, this dish features succulent lobster smothered in a creamy sherry sauce and topped with a delightful crumb mixture. Remember, using real sherry is essential to elevate the flavors, so avoid cooking sherry at all costs!
Ingredients:
- 3 tbsp butter
- 2 tbsp flour
- Pinch of crushed red pepper flakes
- 2 green onions, chopped
- 1/2 cup milk
- 1 cup cooked lobster meat, chopped
- 1/4 cup sherry wine
- 1/4 tsp paprika
- 1/4 cup shredded cheddar cheese
- 1/4 cup crushed butter crackers or chips
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 325°F (165°C). |
| 2. | In a saucepan, melt 2 tablespoons of butter over medium heat. Add a pinch of hot red pepper flakes and stir until fragrant. |
| 3. | Remove the saucepan from heat and stir in flour until smooth and lump-free, creating a roux. |
| 4. | Gradually add 1/4 cup of milk to the roux, stirring continuously to prevent lumps from forming. |
| 5. | Once the first addition of milk is fully incorporated, add the remaining milk and sherry wine to the saucepan. Return the pan to heat. |
| 6. | Cook the mixture over low to medium heat, stirring constantly, until thickened to a creamy consistency. |
| 7. | Stir in the chopped lobster meat and green onions, ensuring they are evenly distributed in the sauce. |
| 8. | Transfer the lobster mixture to a small casserole dish or two individual baking dishes, spreading it out evenly. |
| 9. | In a separate bowl, combine the crushed butter crackers or chips with the remaining 1 tablespoon of butter, shredded cheddar cheese, paprika, and sherry wine to make the crumb topping. |
| 10. | Sprinkle the crumb topping generously over the lobster mixture in the baking dish(es), covering the surface evenly. |
| 11. | Bake in the preheated oven for about 10 minutes, or until the dish is heated through and the topping is golden brown and crisp. |
| 12. | Once baked, serve immediately and enjoy the rich and indulgent flavors of this Sherried Lobster dish! |
Nutritional Information (per serving):
- Calories: 496.8
- Total Fat: 33.9g
- Saturated Fat: 19.5g
- Cholesterol: 85.6mg
- Sodium: 403.4mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1.1g
- Sugar: 1.8g
- Protein: 8g
Tips:
- For the best results, use freshly cooked lobster meat. Alternatively, you can use high-quality frozen lobster meat.
- Adjust the amount of crushed red pepper flakes according to your spice preference.
- Serve this dish with a side of crusty bread or a light salad for a complete meal experience.
- Ensure the sauce is thickened properly before adding the lobster meat to maintain the desired consistency of the dish.
- Garnish with fresh parsley or chives before serving for a pop of color and added freshness.
