Tarynne’s Potato Latkes Recipe 🥔🥚
Overview:
Tarynne’s Potato Latkes are a delightful addition to any meal, whether you’re looking for a savory luncheon option or a light dinner entrée. These crispy potato pancakes, originating from European and Russian cuisine, offer a burst of flavor that perfectly complements sour cream and caviar or serves as a delectable side dish. With just a few simple ingredients and minimal prep time, you can whip up these golden delights in no time.
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 224 per serving
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
- 3 potatoes 🥔
- 1 red onion 🧅
- 2 eggs 🥚
- 1/2 cup flour 🌾
- Seasoning to taste 🧂
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by shredding the potatoes and onions together. |
| 2 | Once shredded, squeeze the mixture in a towel until dry, ensuring the excess moisture is removed. This step is crucial for achieving crispy latkes. |
| 3 | In a mixing bowl, combine the dried potato and onion mixture with eggs, flour, and your choice of seasoning. Mix well until all ingredients are thoroughly incorporated. |
| 4 | Heat a skillet over medium-high heat and add oil for frying. Once the oil is hot, spoon the potato mixture into the skillet, forming small pancakes. Flatten them slightly with the back of the spoon. |
| 5 | Fry the latkes until they turn golden brown on both sides, ensuring they are crispy and cooked through. This usually takes about 2-3 minutes per side. |
| 6 | Once cooked, transfer the latkes to a paper towel-lined plate to drain any excess oil. |
| 7 | Serve the potato latkes hot, accompanied by a dollop of sour cream or apple sauce for a deliciously creamy contrast. |
Tips:
- For extra flavor, you can add herbs such as chives or parsley to the potato mixture before frying.
- Ensure the oil is hot enough before adding the latkes to the skillet to achieve a crispy texture.
- If you’re making a larger batch, keep the cooked latkes warm in a low oven until ready to serve.
- Experiment with toppings such as smoked salmon, avocado, or even a fried egg to create your own unique twists on this classic dish.
Nutritional Information (per serving):
- Calories: 224
- Fat: 2.8g
- Saturated Fat: 0.8g
- Cholesterol: 105.8mg
- Sodium: 45.4mg
- Carbohydrates: 41.8g
- Fiber: 4.2g
- Sugar: 2.2g
- Protein: 8.2g
Keywords:
Potato, Vegetable, Russian, European, Healthy, Kosher, Hanukkah, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Enjoy your Tarynne’s Potato Latkes! 🍽️
