Golden Harvest Apple Delight Pie 🍎✨

Mark’s Favorite Classic Double-Crust Apple Pie

Overview:

Mark’s Favorite Classic Double-Crust Apple Pie combines the tartness of fresh apples with the sweetness of sugar and cinnamon, all enveloped in a flaky, buttery crust. Perfect for dessert or a special occasion, this recipe yields a delightful pie that will surely become a family favorite.

• Cook Time: 2 hours
• Prep Time: 1 hour 30 minutes
• Total Time: 3 hours 30 minutes
• Servings: 8
• Calories: 608.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter
• 1/2 cup vegetable shortening
• 4 sweet apples
• 4 tart apples
• 1 3/4 cups sugar
• 1 3/4 tablespoons fresh lemon juice
• 3/4 teaspoon cinnamon
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour (for filling)
• 3 tablespoons unsalted butter (for filling)
• Milk, for brushing

Instructions:

1. Prepare the Crust:

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   • In a large bowl, whisk together 2 1/2 cups of all-purpose flour and 1/2 teaspoon of salt until well combined.
   • Add 10 tablespoons of unsalted butter and 1/2 cup of vegetable shortening to the flour mixture. Use your fingertips to rub them in until a very coarse meal forms.
   • Sprinkle 3 tablespoons of water over the mixture and toss until moist clumps form. Add more water by teaspoonfuls if the mixture is too dry.
   • Gather the dough into a ball, then divide it in half. Flatten each half into a disk, wrap them in plastic, and chill in the refrigerator for at least 1 hour. (This step can be done a day ahead. Keep the dough refrigerated and soften slightly at room temperature before using.)

2. Prepare the Filling:

   • Preheat the oven to 400°F (200°C).
   • Spray a 9-inch-diameter deep-dish glass pie dish with nonstick spray.
   • In a large bowl, stir together all the apples, 3/4 cup of sugar, fresh lemon juice, 1/2 teaspoon of cinnamon, and vanilla extract until well blended. Let the mixture stand until juices form, about 15 minutes.
   • Mix in 1 tablespoon of all-purpose flour.

3. Assemble the Pie:

   • Roll out one of the dough disks on a lightly floured surface to form a 12-inch round. Carefully place the dough in the prepared pie dish.
   • Spoon the apple filling into the crust and dot with 3 tablespoons of unsalted butter.
   • Roll out the second dough disk to form a 13-inch round. Use a small bottle cap to cut out ten 1/2-inch-diameter circles from the dough for decoration, then discard the circles.
   • Drape the rolled-out dough over the filling.
   • Seal the top and bottom crust edges together, then trim to a 1/2-inch overhang. Fold the overhang under and crimp decoratively.
   • Brush the top of the pie with milk.
   • In a small bowl, combine the remaining 1 tablespoon of sugar and a large pinch of cinnamon. Sprinkle this mixture over the pie.

4. Bake the Pie:

   • Transfer the pie to a baking sheet and place it in the preheated oven.
   • Immediately reduce the oven temperature to 375°F (190°C).
   • Bake the pie until the crust is golden brown, the apples are tender, and the filling is bubbling thickly. If the crust is browning too quickly, cover the edges with foil.
   • This typically takes about 1 hour.

5. Serve and Enjoy:

   • Allow the pie to cool for at least 30 minutes before serving.
   • Serve warm or at room temperature.
   • For storing, the pie can be made a day ahead. Simply cover it loosely and store it at room temperature.

Keywords:

Dessert, Apple, Fruit, Low Protein, Weeknight, Oven, Small Appliance, < 4 Hours

Nutritional Information (per serving):

• Calories: 608.9
• Fat: 32.3g
  • Saturated Fat: 15.7g
• Cholesterol: 49.8mg
• Sodium: 151.6mg
• Carbohydrates: 78.6g
  • Fiber: 5.9g
  • Sugar: 41.2g
• Protein: 4.9g

This classic double-crust apple pie recipe, cherished by Mark, is a delightful combination of flavors and textures, sure to please anyone with a sweet tooth or a love for traditional American desserts. With its detailed instructions and handy tips, even novice bakers can achieve a beautiful and delicious pie to share with friends and family. So why not give it a try and savor a slice of homemade goodness?