Tropical Shrimp Paradise Kabobs 🍤🍍

Shrimp Kabobs Recipe 🍤🍍

Overview:

Indulge in the delightful flavors of these succulent Shrimp Kabobs that perfectly blend the sweetness of pineapple with savory bacon and tender shrimp. This recipe, with its quick preparation and vibrant taste, is sure to become a favorite for gatherings or family dinners. With just a few simple steps, you’ll have a dish that’s bursting with tropical goodness!

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 28 minutes
• Servings: 8
• Calories: 179.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 1 pound fresh shrimp
• 20 pineapple chunks (in juice)
• 1/4 pound bacon
• 1 mushroom cap
• 8 cherry tomatoes

Instructions:

1. Prepare Ingredients:

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   • Drain the pineapple, reserving the juice.
   • Gather all the ingredients and skewers for assembling the kabobs.

2. Assemble Kabobs:

   • Begin by threading the ingredients onto skewers in an alternating pattern, starting with a shrimp, then a pineapple chunk, followed by a piece of bacon wrapped around a mushroom cap, and finally a cherry tomato.
   • Repeat this sequence until each skewer is filled, ensuring an even distribution of ingredients.

3. Prepare Sauce:

   • In a small bowl, mix the reserved pineapple juice with your favorite sweet-and-sour sauce. Adjust the sweetness and tanginess according to your preference.

4. Marinate Kabobs:

   • Place the assembled kabobs in a shallow pan or dish.
   • Pour the prepared sauce over the kabobs, ensuring they are evenly coated.
   • Allow the kabobs to marinate for a few minutes, allowing the flavors to meld together.

5. Cook Kabobs:

   • Preheat your grill or broiler to medium-high heat.
   • Once heated, place the kabobs on the grill or under the broiler.
   • Cook for 3 to 4 minutes on each side, or until the shrimp are cooked through and the bacon is crisp, basting often with the sauce to enhance the flavors.

6. Serve and Enjoy:

   • Carefully remove the kabobs from the grill or broiler and transfer them to a serving platter.
   • Garnish with fresh herbs or a sprinkle of sesame seeds for an extra burst of flavor.
   • Serve the Shrimp Kabobs hot alongside your favorite side dishes or enjoy them as a standalone appetizer or main course.

Tips:

• Choose Fresh Ingredients: Opt for high-quality, fresh shrimp and ripe pineapple chunks to ensure the best flavor and texture in your kabobs.
• Bacon Variation: Experiment with different types of bacon, such as maple-glazed or smoked, to add complexity to the dish.
• Grilling Options: If you prefer, these kabobs can also be cooked on an outdoor grill for a smoky flavor that perfectly complements the sweetness of the pineapple.
• Customize Your Sauce: Feel free to customize the sweet-and-sour sauce by adding ingredients like honey, soy sauce, or chili flakes to suit your taste preferences.
• Creative Additions: Get creative with additional ingredients such as bell peppers, onions, or zucchini to personalize the kabobs to your liking.

Nutritional Information (Per Serving):

• Calories: 179.9
• Fat: 7.6g
• Saturated Fat: 2.4g
• Cholesterol: 96mg
• Sodium: 205.4mg
• Carbohydrates: 14.2g
• Fiber: 1.4g
• Sugar: 11.8g
• Protein: 14.3g

Conclusion:

With its delightful combination of flavors and easy preparation, these Shrimp Kabobs are sure to be a hit at your next gathering or family dinner. Whether grilled outdoors or broiled indoors, the juicy shrimp, sweet pineapple, and savory bacon come together to create a mouthwatering dish that everyone will love. Enjoy the taste of the tropics with this simple yet satisfying recipe! 🌴🍤