Iceberg Hearts with Blue Cheese Vinaigrette

Description

Indulge in the simplicity and freshness of this delectable salad featuring crisp iceberg lettuce hearts dressed in a flavorful homemade blue cheese vinaigrette. This recipe is not only incredibly easy to prepare but also serves as a delightful accompaniment to any meal, adding a burst of flavor and texture to your table spread. With just a handful of ingredients, you can whip up this tantalizing dish in no time, making it perfect for busy weeknights or lazy weekends. Get ready to elevate your salad game with this irresistible combination of savory cheese, tangy dressing, and crunchy greens!

Recipe Information

• Cook Time: Not specified
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Cuisine: Salad Dressings
• Keywords: Cheese, Greens, Vegetable, Savory, Brunch, Quick & Easy, No Cook, Beginner Cook, Inexpensive

Ingredients

• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons champagne vinegar
• 2 tablespoons white wine vinegar
• 1/4 cup blue cheese, crumbled
• Olive oil (quantity not specified)
• Coarse salt (to taste)
• Freshly ground black pepper (to taste)
• 2 iceberg lettuce hearts

Nutritional Information (per serving)

• Calories: 360.1
• Fat: 35.5g
• Saturated Fat: 9.1g
• Cholesterol: 21.3mg
• Sodium: 451.5mg
• Carbohydrates: 5g
• Fiber: 1.7g
• Sugar: 2.6g
• Protein: 7.4g

Instructions

1. Prepare the Dressing: In a mixing bowl, combine the Dijon mustard, champagne vinegar, and half of the crumbled blue cheese. Gradually pour in the olive oil while whisking continuously until the mixture emulsifies and forms a smooth dressing. Season the dressing with coarse salt and freshly ground black pepper to taste.

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2. Assemble the Salad: Begin by rinsing the iceberg lettuce hearts under cold water and patting them dry with paper towels. Trim off any wilted outer leaves and cut each lettuce head in half lengthwise to create two hearts.

3. Plate the Salad: Place each iceberg lettuce heart on individual serving plates or a large platter, arranging them cut side up. Drizzle the prepared blue cheese vinaigrette generously over the lettuce hearts, ensuring each one is evenly coated with the flavorful dressing.

4. Garnish and Serve: Sprinkle the remaining crumbled blue cheese over the dressed lettuce hearts, adding an extra burst of creamy flavor and visual appeal. Serve immediately as a refreshing starter or side dish alongside your favorite main course.

Tips for Success

• For a more intense blue cheese flavor, allow the dressing to sit for a few minutes before serving to allow the flavors to meld together.
• Feel free to adjust the quantities of vinegar and blue cheese according to your personal taste preferences.
• To make this salad even more enticing, consider adding additional toppings such as crispy bacon bits, toasted nuts, or sliced fresh fruit.
• If you prefer a vegetarian version, simply omit the bacon and replace it with your favorite meat-free alternative or extra veggies.

Conclusion

With its vibrant colors, bold flavors, and satisfying crunch, this Iceberg Hearts with Blue Cheese Vinaigrette salad is sure to become a new favorite in your culinary repertoire. Whether you’re hosting a casual brunch, enjoying a light lunch, or serving it as a side dish for dinner, this versatile recipe is guaranteed to impress. So why wait? Grab your ingredients and get ready to delight your taste buds with this irresistible combination of wholesome ingredients and mouthwatering dressing. Enjoy! 🥗✨