Sure, let’s dive into crafting a hearty, comforting Meatloaf recipe, reminiscent of cherished family dinners, where every bite brings back memories of home. This classic dish is perfect for busy weeknights, providing a nourishing meal that’s both satisfying and simple to prepare, requiring just a handful of ingredients and minimal effort in the kitchen. 🍽️🏡
Recipe: Homestyle Meatloaf
Description: This is a quick homey meal that my mother used to make. We love it with mashed potatoes and a veggie.
Keywords: Weeknight, Oven, < 4 Hours
Servings: Not specified
Ingredients:
- 1 pound ground beef 🥩
- 1 pound ground turkey 🦃
- 1 cup tomato sauce 🍅
- 1/2 cup finely chopped onion 🧅
- 1 egg 🥚
- Catsup (as needed) 🍅
- 1/2 cup water 💧
- Salt (to taste) 🧂
- Pepper (to taste) 🌶️
Instructions:
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Preheat your oven to 350°F (175°C) to ensure it’s ready when your meatloaf is prepared.
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Mix all the ingredients, except for the catsup and water, in a large mixing bowl. Ensure that everything is evenly combined, as each ingredient contributes to the rich flavor and texture of the meatloaf. The mixture should be cohesive but not overly compacted, as this can result in a denser loaf.
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Prepare your casserole dish by lightly greasing it to prevent sticking. You’ll want to use a dish that’s roughly 8 x 10 inches, providing enough space for the meatloaf to cook evenly without crowding.
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Form the meat mixture into a loaf shape directly in the casserole dish. This can be done by gently patting and shaping the mixture with your hands until it resembles a traditional loaf shape. Ensure it’s compact enough to hold its form during baking but not overly pressed.
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Drizzle a generous amount of catsup over the top of the meatloaf. This not only adds a tangy sweetness but also helps to create a delicious glaze as it bakes, enhancing both flavor and appearance.
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Pour the water around the loaf in the casserole dish. This step helps to keep the meatloaf moist during cooking, preventing it from drying out while also creating steam in the oven, which contributes to a tender texture.
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Bake the meatloaf in the preheated oven for approximately 1 hour, or until it’s cooked through and nicely browned on top. Keep an eye on it towards the end of the cooking time to prevent over-browning, covering loosely with foil if needed.
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Serve your delicious Meatloaf hot and fresh from the oven, alongside your favorite sides. Whether it’s creamy mashed potatoes, buttery green beans, or a crisp salad, this comforting dish pairs perfectly with a variety of accompaniments, making it a versatile and satisfying meal option for any occasion.
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Enjoy the warmth and nostalgia of a homemade meal that’s both hearty and wholesome, bringing together the flavors of tradition and the comforts of home in every bite.
This homestyle Meatloaf recipe is sure to become a staple in your kitchen, offering a deliciously simple way to enjoy a comforting meal with loved ones. Whether you’re cooking for a busy weeknight dinner or simply craving a taste of home, this timeless dish delivers on both flavor and ease of preparation. So gather your ingredients, preheat your oven, and let the aroma of home-cooked goodness fill your kitchen as you whip up this classic favorite. 🍽️✨
