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Recipe: Corn Waffles 🌽🧇
Overview:
- Name: Corn Waffles
- Description: These delightful corn waffles are reminiscent of cornbread, making them a versatile option for breakfast, brunch, lunch, or even dinner when paired with chili or other savory toppings. They’re quick to whip up and can be frozen for convenient breakfasts throughout the week.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Breakfast
- Keywords: Vegetable, Brunch, < 30 Mins, Inexpensive
- Yield: 10 waffles
Nutritional Information (per serving):
- Calories: 214.6
- Fat Content: 11.2g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 48.3mg
- Sodium Content: 263.6mg
- Carbohydrate Content: 23.9g
- Fiber Content: 1.1g
- Sugar Content: 2.7g
- Protein Content: 5g
Ingredients:
Quantity | Ingredient |
---|---|
1 1/4 cups | Flour |
3/4 cup | Cornmeal |
2 | Eggs |
1 | Baking powder |
1/2 tsp | Salt |
1 3/4 cups | Milk |
6 | Unspecified |
Instructions:
-
Combine Ingredients: Place all ingredients in a large mixing bowl.
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Mix Thoroughly: Combine until well-blended and smooth.
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Rest the Batter: Let the batter sit for 5 minutes to rest.
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Prepare Waffles: Pour 3/4 cup of batter onto the preheated waffle iron and spread it evenly with a rubber spatula.
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Cook: Allow the batter to bubble for 5-10 seconds, then close the waffle iron’s lid.
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Repeat: Continue pouring and cooking the batter until it is finished.
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Serve: Serve the freshly cooked corn waffles warm, with your favorite toppings if desired.
Tips:
- For added flavor, consider mixing in diced jalapenos or shredded cheddar cheese to the batter.
- These waffles can be frozen and reheated in a toaster for a quick and easy breakfast option on busy mornings.
- Experiment with different toppings such as butter, maple syrup, honey, or savory options like avocado and salsa.
- Ensure the waffle iron is well-greased or non-stick to prevent the waffles from sticking.
- Adjust the thickness of the batter according to your preference by adding more or less milk.
- To make the waffles even more nutritious, substitute part of the flour with whole wheat flour or add a handful of finely chopped vegetables like bell peppers or spinach.
Enjoy these delicious corn waffles for a satisfying meal any time of the day! 🌞🍴