Recipe: Danish Tomatoes ๐
Description: One of those great “make ahead” dishes which can accompany any meal theme for your large gatherings or simple family parties!
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy
Aggregated Rating: 4.5
Review Count: 2
Nutritional Information (Per Serving):
- Calories: 76.4
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 12.2mg
- Carbohydrate Content: 18.7g
- Fiber Content: 1.6g
- Sugar Content: 16.8g
- Protein Content: 1.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Tomatoes |
| 1/4 | Brown sugar |
| 3 | Wine vinegar |
| To taste | Salt |
| To garnish | Parsley or onion tops |
Instructions:
-
Prepare Tomatoes:
- Peel tomatoes and cut into thick slices.
-
Layer with Flavor:
- Arrange the tomato slices in layers in a shallow dish.
- Sprinkle each layer generously with brown sugar, wine vinegar, and a pinch of salt.
-
Chill:
- Cover the dish tightly with a lid or plastic wrap.
- Chill the prepared tomatoes in the refrigerator for several hours to allow the flavors to meld together perfectly.
-
Serve:
- Once chilled, arrange the marinated tomato slices in slightly overlapping circles on a serving platter.
- Garnish the tomatoes with freshly chopped parsley or finely sliced onion tops for a vibrant finish.
- For added flair, surround the tomatoes with crisp greens of your choice.
-
Enjoy:
- Danish Tomatoes make an excellent accompaniment to any meal.
- Serve them alongside your favorite dishes at large gatherings or family parties.
Yield: Makes 4 to 6 servings.
Tips:
- Make Ahead: These Danish Tomatoes can be prepared in advance, making them perfect for entertaining. Prepare them a day ahead and let the flavors develop overnight in the refrigerator.
- Customize: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by adding more or less brown sugar, or vary the acidity by adjusting the amount of wine vinegar.
- Presentation: Experiment with different garnishes to elevate the visual appeal of this dish. Fresh herbs like basil or cilantro can also complement the flavors beautifully.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh when the flavors are at their peak.
So next time you’re looking for a simple yet flavorful dish to accompany your meals, give these Danish Tomatoes a try! They’re sure to impress with their vibrant colors and delicious taste.
