Golden Flaky Ricotta Cheese Triangles

Sure! Let’s dive into making these delightful Ricotta Cheese Triangles! 🧀🔺

Ricotta Cheese Triangles

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: Makes about 18 triangles
• Calories per serving: Approximately 642.4 kcal
• Cuisine: Greek, European
• Category: Dessert

Ingredients:

• 1/2 cup cream cheese
• 1 cup ricotta cheese
• 1 cup large-curd cottage cheese
• 1/2 cup granulated sugar, plus extra for sprinkling
• 1/2 teaspoon nutmeg
• 18 sheets filo pastry
• 1/2 cup butter, melted

Instructions:

1. Prepare the Filling:

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   • Using an electric mixer, beat the cream cheese at high speed until it becomes light and fluffy.
   • Lower the mixer speed and gradually add in the ricotta cheese, cottage cheese, 1 1/2 tablespoons of sugar, and the nutmeg. Beat the mixture for about 1 minute at high speed until well combined. Set aside while you prepare the filo pastry.

2. Prepare the Filo Pastry:

   • Lay the filo pastry sheets flat on a table and keep them covered with a damp towel over waxed paper or plastic wrap to prevent them from drying out.
   • Stack 4 sheets of filo pastry to form a base measuring approximately 15 x 18 inches. Brush the top of each sheet with melted butter as you stack them.
   • Lay 2 additional sheets of filo pastry at right angles over the center of the stack, forming a diamond shape. Brush the center of each sheet with butter.

3. Assembly:

   • Divide the prepared cheese filling into 3 equal parts. Spread one part of the filling evenly over the filo pastry to form a 7-inch square. Set the remaining filling aside.
   • Fold the top sheet of filo pastry over the cheese filling and brush it with melted butter. Continue folding the filo pastry over the cheese, creating a square shape with each fold and brushing each layer with butter as you go.
   • Carefully lift the assembled pastry using a wide spatula and invert it onto a greased cookie sheet. Brush the top of the pastry with additional melted butter.

4. Baking:

   • Repeat the assembly process with the remaining filo pastry and cheese filling until you have made 3 square pies in total.
   • Bake the assembled pies in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until the filo pastry is puffed up and turns a golden chestnut color.

5. Final Touches:

   • Once baked, remove the pies from the oven and allow them to cool slightly.
   • Cut the pies into small triangles or squares and sprinkle them with additional granulated sugar for extra sweetness.
   • Serve the Ricotta Cheese Triangles piping hot and enjoy the delicious flavors!

Tips:

• Make sure to work quickly with the filo pastry, as it can dry out and become brittle if exposed to air for too long.
• For added flavor, you can sprinkle some ground cinnamon over the cheese filling before folding the pastry.
• These Ricotta Cheese Triangles can be enjoyed warm or at room temperature, making them a versatile dessert option for any occasion!

These Ricotta Cheese Triangles are a delightful treat that combines creamy cheese filling with flaky filo pastry, resulting in a perfect balance of flavors and textures. Whether you’re serving them as a sweet indulgence after dinner or enjoying them with a cup of coffee or tea, these tasty triangles are sure to impress!