Old Fashioned Rice Pudding Recipe ππ₯£
Description: This delightful old-fashioned rice pudding recipe is a classic comfort dessert that transforms leftover cooked rice, sweet raisins, and crisp apples into a creamy, indulgent treat. Whether served chilled with a dollop of sour cream or enjoyed warm with a splash of milk for breakfast, this wholesome dish is sure to delight your taste buds.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Dessert
- Keywords: Rice, Healthy, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 468.9
- Fat Content: 12.8g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 284.8mg
- Sodium Content: 155.2mg
- Carbohydrate Content: 75.6g
- Fiber Content: 1.8g
- Sugar Content: 39.9g
- Protein Content: 13.8g
Ingredients:
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 5 eggs
- 2 cups cooked rice
- 1/2 cup raisins
- 1 apple, diced
- 1/4 teaspoon nutmeg
Instructions:
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Preheat your oven to 350Β°F (175Β°C).
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Prepare a 2-quart casserole dish by greasing it lightly with butter or non-stick cooking spray.
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In a large mixing bowl, combine the milk, sugar, butter, vanilla extract, and eggs. Whisk until well combined.
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Add the cooked rice, raisins, and diced apple to the mixture, stirring gently until evenly distributed.
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Transfer the mixture to the prepared casserole dish, spreading it out evenly.
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Sprinkle the top of the pudding with nutmeg, adding a delightful aroma and flavor.
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Bake in the preheated oven for 50 minutes to 1 hour, or until the pudding is set and golden brown on top.
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To check for doneness, insert a table knife into the center of the pudding. If it comes out clean, the pudding is ready.
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Once done, remove the rice pudding from the oven and allow it to cool slightly before serving.
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For serving chilled, refrigerate the pudding for a few hours or overnight. Serve with a dollop of sour cream for a creamy finish.
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Alternatively, for a comforting breakfast option, serve the rice pudding warm with a drizzle of milk.
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Enjoy this comforting and delicious old-fashioned rice pudding as a delightful dessert or a wholesome breakfast treat!
Tips:
- Leftover Rice: This recipe is a fantastic way to use up leftover cooked rice from previous meals.
- Customization: Feel free to customize this recipe by adding your favorite nuts or spices for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat chilled pudding, simply microwave individual servings for a few seconds until warm or enjoy it cold.
Now, gather your ingredients and embark on a culinary journey to create this irresistible old-fashioned rice pudding recipe that’s sure to become a family favorite! π½οΈπ₯
