Thai Crab Bites with Spicy Curry Dip ๐ฆ๐ถ๏ธ
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 20 appetizers
- Cuisine: Thai, Asian
- Category: Lunch/Snacks
- Keywords: Crab, Thai, Asian, Spicy, < 60 Mins, Deep Fried
Description:
Indulge in the exquisite flavors of Thailand with these tantalizing Thai Crab Bites accompanied by a zesty Spicy Curry Dip. ๐ฅข The dip boasts a delightful creamy coconut essence, perfectly complemented by a spicy kick and subtle notes of lemongrass. Serve these delectable bites with lime wedges for an extra burst of freshness. ๐
Ingredients:
- 1 stalk lemongrass
- 1-2 red chilies
- 3 sprigs fresh cilantro
- 2 tablespoons half-and-half
- 1 tablespoon cornstarch
- 2 green onions
- 1 tablespoon red curry paste
- 1 can unsweetened coconut milk
- 1 tablespoon light soy sauce
- 1 egg yolk
- 1 pound crab meat
- Sesame oil (for frying)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Crab Mixture: In a mixing bowl, combine the crab meat with finely chopped lemongrass, diced red chilies, chopped cilantro, and egg yolk. Mix thoroughly until well combined. |
| 2 | Thicken the Mixture: In a separate bowl, mix half-and-half with cornstarch. Heat the mixture in a saucepan, stirring continuously until it thickens. Incorporate this thickened mixture into the crab meat mixture. Ensure thorough mixing. |
| 3 | Shape the Bites: Form the crab mixture into approximately 20 small meatballs. Squeeze gently to remove excess liquid and retain the desired shape. Place the formed bites on a plate and refrigerate for at least 30 minutes to firm up. This step can be done up to 12 hours in advance. |
| 4 | Prepare the Spicy Curry Dip: Heat sesame oil in a saucepan over medium heat. Add chopped green onions and red curry paste. Stir-fry for a minute to release the flavors. |
| 5 | Add Coconut Milk: Pour in the unsweetened coconut milk and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 20 minutes or until the sauce reduces by half and thickens to your desired consistency. |
| 6 | Incorporate Soy Sauce: Stir in the light soy sauce until well combined. Set the spicy curry dip aside to cool. |
| 7 | Deep Fry the Crab Bites: Heat the deep-fryer to 350 degrees Fahrenheit. Carefully fry the crab bites in batches for about 3-4 minutes or until they turn golden brown and crispy. |
| 8 | Drain and Serve: Remove the fried crab bites from the oil and drain excess oil on paper towels. Serve the warm crab bites alongside the prepared spicy curry dip. |
| 9 | Optional: If preparing the crab bites in advance, they can be reheated in the oven at 400 degrees Fahrenheit for 10 minutes before serving. |
Nutritional Information (Per Serving):
- Calories: 75.6
- Fat: 5.7g
- Saturated Fat: 4.3g
- Cholesterol: 19.5mg
- Sodium: 244.6mg
- Carbohydrates: 1.7g
- Fiber: 0.2g
- Sugar: 0.5g
- Protein: 5g
Enjoy your Thai Crab Bites with Spicy Curry Dip!
These delightful appetizers are sure to impress your guests with their vibrant flavors and irresistible crunch. Whether served as a snack or part of a larger meal, they are bound to be a hit at any gathering. So, gather your ingredients and embark on a culinary journey to Thailand right in your kitchen! ๐
