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Zesty Homemade Guacamole: Authentic Mexican Recipe

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Guacamole Recipe

๐Ÿฅ‘๐Ÿ…๐Ÿง…๐Ÿ‹๐ŸŒฑ

Overview:

  • Name: Guacamole
  • Cook Time: Not specified
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Description: Make and share this delicious Guacamole recipe from lovewithrecipes.com.
  • Category: Mexican
  • Keywords: < 15 Mins, Easy
  • Yield: 1 bowl

Ingredients:

Quantity Ingredient
3 Avocados
1 Tomato
1/4 Salt
Salsa
2 Onions
2 Green onion tops
4 Lime, juice of

Nutritional Information (per serving):

  • Calories: 1201.6
  • Fat Content: 106.4g
  • Saturated Fat Content: 15.5g
  • Cholesterol Content: 0mg
  • Sodium Content: 248.2mg
  • Carbohydrate Content: 72.2g
  • Fiber Content: 50.8g
  • Sugar Content: 10.2g
  • Protein Content: 16.3g

Instructions:

  1. Pit & Mash Avocados: Start by pitting the avocados and scooping out the flesh into a bowl. Mash the avocados well using a fork or potato masher until you achieve a smooth consistency.

  2. Mix Ingredients: Add the diced tomato, salt, salsa (if desired), finely chopped onions, chopped green onion tops, and lime juice to the mashed avocados.

  3. Combine Well: Gently mix all the ingredients together until well combined, ensuring that the flavors are evenly distributed throughout the guacamole mixture.

  4. Serve: Guacamole is best served fresh! Enjoy it with tortilla chips as a delicious snack or appetizer, or use it as a flavorful topping for tacos, burritos, nachos, or any of your favorite Mexican dishes.

Tips:

  • For the best flavor, use ripe avocados that yield slightly to gentle pressure when squeezed.
  • Customize your guacamole by adjusting the quantities of ingredients according to your taste preferences. Add more lime juice for extra tanginess, or increase the amount of onions for a stronger flavor.
  • If you prefer a spicier guacamole, consider adding diced jalapeรฑos or a dash of hot sauce to the mixture.
  • To prevent your guacamole from turning brown, store it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure.
  • Guacamole is a versatile condiment that can be enjoyed in various ways. Get creative and use it as a spread for sandwiches, a topping for burgers, or even as a creamy dressing for salads.

Enjoy your homemade guacamole and share the love of Mexican cuisine with friends and family! ๐Ÿฅ‘๐Ÿ…๐Ÿง…๐Ÿ‹๐ŸŒฑ

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