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Guacamole Recipe
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Overview:
- Name: Guacamole
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Description: Make and share this delicious Guacamole recipe from lovewithrecipes.com.
- Category: Mexican
- Keywords: < 15 Mins, Easy
- Yield: 1 bowl
Ingredients:
Quantity | Ingredient |
---|---|
3 | Avocados |
1 | Tomato |
1/4 | Salt |
– | Salsa |
2 | Onions |
2 | Green onion tops |
4 | Lime, juice of |
Nutritional Information (per serving):
- Calories: 1201.6
- Fat Content: 106.4g
- Saturated Fat Content: 15.5g
- Cholesterol Content: 0mg
- Sodium Content: 248.2mg
- Carbohydrate Content: 72.2g
- Fiber Content: 50.8g
- Sugar Content: 10.2g
- Protein Content: 16.3g
Instructions:
-
Pit & Mash Avocados: Start by pitting the avocados and scooping out the flesh into a bowl. Mash the avocados well using a fork or potato masher until you achieve a smooth consistency.
-
Mix Ingredients: Add the diced tomato, salt, salsa (if desired), finely chopped onions, chopped green onion tops, and lime juice to the mashed avocados.
-
Combine Well: Gently mix all the ingredients together until well combined, ensuring that the flavors are evenly distributed throughout the guacamole mixture.
-
Serve: Guacamole is best served fresh! Enjoy it with tortilla chips as a delicious snack or appetizer, or use it as a flavorful topping for tacos, burritos, nachos, or any of your favorite Mexican dishes.
Tips:
- For the best flavor, use ripe avocados that yield slightly to gentle pressure when squeezed.
- Customize your guacamole by adjusting the quantities of ingredients according to your taste preferences. Add more lime juice for extra tanginess, or increase the amount of onions for a stronger flavor.
- If you prefer a spicier guacamole, consider adding diced jalapeรฑos or a dash of hot sauce to the mixture.
- To prevent your guacamole from turning brown, store it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure.
- Guacamole is a versatile condiment that can be enjoyed in various ways. Get creative and use it as a spread for sandwiches, a topping for burgers, or even as a creamy dressing for salads.