Asian Baked Chicken in Vinegar Sauce ππ₯’
Overview:
Discovering new flavors for chicken can be a delightful adventure, and this Asian Baked Chicken in Vinegar Sauce recipe promises just that! With its fusion of savory and tangy flavors, it’s sure to become a family favorite in no time. Perfect for those busy weeknights when you crave something delicious yet simple to prepare. Let’s dive into the recipe!
Ingredients:
Here’s what you’ll need to gather:
- 6 boneless chicken breasts π
- 6-8 cloves of garlic π§
- 3/4 cup rice vinegar π
- 1/4 cup soy sauce π₯’
- 3 tablespoons hoisin sauce π―
- 3 tablespoons honey π―
Nutrition Facts (per serving):
- Calories: 415.6
- Total Fat: 16.3g
- Saturated Fat: 4.3g
- Cholesterol: 93mg
- Sodium: 901.5mg
- Carbohydrates: 32.7g
- Fiber: 1.6g
- Sugars: 11.6g
- Protein: 35.6g
Preparation Time:
- Prep: 15 minutes β°
- Cook: 45 minutes β°
- Total: 1 hour β°
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 350Β°F (175Β°C). This ensures it’s nice and hot when you’re ready to bake your chicken.
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Prepare the Chicken:
- Place the boneless chicken breasts in a greased 9×13 inch baking dish, ensuring they’re evenly spaced out for even cooking.
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Mix the Sauce:
- In a mixing bowl, combine the rice vinegar, soy sauce, hoisin sauce, and honey. Mince the garlic cloves finely and add them to the sauce mixture. Stir until everything is well combined and the flavors meld together beautifully.
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Coat the Chicken:
- Pour the prepared sauce mixture over the chicken breasts, ensuring they are evenly coated. The aromatic blend of flavors will infuse into the chicken as it bakes, creating a mouthwatering aroma in your kitchen.
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Cover and Bake:
- Cover the baking dish tightly with aluminum foil. Use a toothpick to poke 6 small holes in the foil to allow steam to escape during baking. This helps to prevent the chicken from becoming too moist while still ensuring it remains tender.
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Bake to Perfection:
- Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the chicken is cooked through and tender. The exact baking time may vary depending on the thickness of your chicken breasts, so keep an eye on them to avoid overcooking.
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Serve and Enjoy:
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is succulent and flavorful. Serve your Asian Baked Chicken in Vinegar Sauce hot, garnished with fresh herbs if desired, and enjoy the delicious blend of flavors!
Serving Suggestions:
- Serve this Asian Baked Chicken with steamed rice or your favorite stir-fried vegetables for a complete meal bursting with Asian-inspired flavors.
- Pair it with a refreshing cucumber salad or pickled vegetables to balance out the richness of the dish.
- Don’t forget to drizzle any remaining sauce from the baking dish over the chicken before serving for an extra burst of flavor.
Tips:
- For an extra punch of flavor, marinate the chicken in the sauce mixture for 30 minutes to an hour before baking. This allows the flavors to penetrate the meat more deeply, resulting in an even more flavorful dish.
- Feel free to customize the sauce to suit your taste preferences. Add a dash of chili flakes for a spicy kick or a splash of lime juice for a citrusy twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through for a quick and satisfying meal.
Conclusion:
This Asian Baked Chicken in Vinegar Sauce recipe offers a delightful combination of flavors that will tantalize your taste buds and leave you craving more. With its simple preparation and delicious results, it’s sure to become a go-to recipe for busy weeknights or casual gatherings with family and friends. Give it a try and experience the irresistible charm of Asian-inspired cuisine right in your own kitchen!
