Orange Sponge Tube Cake
Description:
Indulge in the timeless delight of an Orange Sponge Tube Cake, a cherished recipe passed down from the annals of a vintage Better Homes and Gardens cookbook. This delicacy serves as the cornerstone for crafting my Orange Icebox Cake (recipe 75433), infusing each slice with a burst of citrusy goodness that tantalizes the taste buds and leaves a lingering sweetness on the palate.
Recipe Category: Dessert 🍰
Keywords: Oranges, Citrus, Fruit, Healthy, Weeknight, Mixer, Small Appliance, < 4 Hours
Nutritional Information:
- Calories: 2235.4
- Fat Content: 26.6g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 1132.8mg
- Sodium Content: 960.4mg
- Carbohydrate Content: 448.1g
- Fiber Content: 5.4g
- Sugar Content: 312.5g
- Protein Content: 54.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Orange zest |
| 1 | Sugar |
| 1/2 | Salt |
| 1 | Flour |
| 1/4 | Cream of tartar |
| 1 1/3 | Sugar |
| 6 | Eggs, separated |
Total Time: 1 hour 25 minutes
- Prep Time: 30 minutes
- Cook Time: 55 minutes
Yield: 1 cake
Instructions:
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Preheat the oven to 325°F (165°C).
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In a mixing bowl, beat the egg yolks until they achieve a luxurious thickness and a pale, light hue, signaling their readiness to transform into a delectable sponge.
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Incorporate the vibrant essence of orange zest along with the invigorating juice, continuing to beat until the mixture achieves an indulgent thickness that promises a burst of citrus in every bite.
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Add 1 cup of sugar and the salt to the yolks, blending them seamlessly into the concoction, infusing it with a balanced sweetness and a hint of savory undertones.
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With a gentle touch, fold in the flour, ensuring that each particle is embraced by the eggy goodness, resulting in a harmonious amalgamation of flavors and textures.
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In a separate bowl, embark on the journey to create ethereal peaks of meringue by whipping the egg whites and cream of tartar until they reach the soft-peak stage, an achievement marked by their billowy appearance and delicate structure.
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Gradually introduce the remaining 1/2 cup of sugar into the cloud-like meringue, allowing it to dissolve gradually, bestowing upon it a subtle sweetness that complements the tangy notes of citrus.
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With the finesse of a pastry maestro, gently fold the cloud-like meringue into the yolky batter, ensuring that each delicate fold preserves the airy texture and ensures a light, fluffy crumb in the finished cake.
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Transfer the batter into an ungreased 10-inch tube pan, spreading it evenly to ensure uniform baking and a flawless presentation.
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Allow the cake to bask in the warmth of the oven for approximately 55 minutes, or until it achieves a golden hue and a firm yet yielding texture, signaling its readiness to grace your table with its irresistible aroma and sumptuous flavor.
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Once baked to perfection, gently invert the pan to allow the cake to cool, a moment of anticipation as the fragrant aroma fills the air, heralding the imminent delight that awaits with each slice.
Enjoy the Fruits of Your Labor:
Slice into this Orange Sponge Tube Cake with eager anticipation, savoring each tender bite infused with the essence of citrus and the nostalgia of cherished family recipes. Whether enjoyed on its own or as the foundation for elaborate desserts, this cake is sure to delight and impress, making every occasion a memorable celebration of flavor and tradition.
