Spicy Southwest Cheesy Quesadillas: Quick Tex-Mex Delight

Spicy Tex-Mex Quesadillas Recipe 🌶️🧀

Overview:

Indulge in the delightful flavors of the Southwestern U.S. with these quick and easy spicy Tex-Mex quesadillas. Perfect for a satisfying lunch or a tasty snack, these cheesy treats are bound to be a hit with both kids and adults alike. Whether you’re a beginner cook or a seasoned chef, this recipe is a breeze to whip up in under 30 minutes, making it an ideal option for busy weekdays or lazy weekends.

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes
• Servings: 6
• Calories per Serving: 260.2

Ingredients:

• 6 6-inch flour tortillas
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 cup green chili peppers, diced
• Salsa, for serving
• Sour cream, for serving

Instructions:

1. Prepare the Ingredients:

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   • Start by dicing the green chili peppers.
   • Shred the cheddar and monterey jack cheese and set them aside.

2. Pan Fry Method:

   • Sprinkle shredded cheddar cheese and diced green chili peppers evenly over 3 of the flour tortillas.
   • Place the remaining 3 tortillas on top to create quesadilla sandwiches.
   • Brush a large skillet or griddle with oil and heat it over medium heat until a drop of water sizzles.
   • Cook the quesadillas one at a time for about 4 minutes total, or until the cheese is melted and the tortillas are light brown, flipping once during cooking.

3. Baking Method:

   • Preheat your oven to 450°F (230°C).
   • Brush one side of 3 tortillas with oil and place them oiled side down on a baking sheet.
   • Top each tortilla with a layer of shredded cheddar cheese, diced green chili peppers, and then cover with the remaining 3 tortillas. Brush the tops with the remaining oil.
   • Bake the quesadillas for 6 minutes or until they are light brown and the cheese is melted.

4. Serve:

   • Once cooked, cut each quesadilla into thirds for easy serving.
   • Serve hot with salsa and sour cream on the side.
   • Feel free to garnish with additional toppings such as sliced olives and jalapeno peppers for an extra kick of flavor.

Nutritional Information (Per Serving):

• Calories: 260.2
• Total Fat: 15.6g
  • Saturated Fat: 8.6g
• Cholesterol: 39.7mg
• Sodium: 426.9mg
• Carbohydrates: 17.7g
  • Fiber: 1.2g
  • Sugar: 1.7g
• Protein: 12.3g

Tips:

• Experiment with different types of cheese to customize the flavor of your quesadillas.
• Add cooked chicken, beef, or shrimp for a heartier version of this dish.
• For a milder version, remove the seeds from the green chili peppers before dicing.
• Serve with guacamole or pico de gallo for extra freshness and flavor.
• Make a batch of these quesadillas ahead of time and freeze them for a quick and convenient meal option. Simply reheat them in the oven or microwave whenever hunger strikes.