Sure! Here’s the recipe for delicious Chocolate Cinnamon Rolls, perfect for any occasion when you want to treat yourself or impress your loved ones with a delightful homemade baked goodie.
Chocolate Cinnamon Rolls
Description: Dive into the heavenly combination of chocolate and cinnamon with these decadent rolls. Perfectly sweet, with a hint of spice, these rolls are sure to become a favorite among your friends and family.
Recipe Category: Breads
Keywords: < 60 Mins, Quick Breads, Sweet Treats
Nutritional Information:
- Calories: 317.9 per serving
- Fat Content: 16.7g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 1.7mg
- Sodium Content: 3.2mg
- Carbohydrate Content: 41g
- Fiber Content: 3.7g
- Sugar Content: 34.5g
- Protein Content: 2.6g
Servings: 12 rolls
Ingredients:
- 2 loaves of bread dough
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
- 1 cup chocolate morsels
- 2/3 cup chopped pecans
- 1 cup powdered sugar
- 3 tablespoons milk
Instructions:
| Step | Description |
|---|---|
| 1 | Grease two 9-inch round baking pans. |
| 2 | Roll out one bread loaf into a 16 x 10-inch rectangle on a lightly floured surface. |
| 3 | In a small bowl, combine the white sugar and ground cinnamon. |
| 4 | Sprinkle 2 tablespoons of the sugar-cinnamon mixture over the dough, leaving a 1/2-inch border around the sides. |
| 5 | Sprinkle 1 cup of chocolate morsels and 1/2 cup of chopped pecans over the dough. |
| 6 | Roll up the dough starting at the short end, and seal the edges. |
| 7 | Cut the rolled dough into 6 slices. |
| 8 | Place the slices, cut side up, in one of the prepared baking pans. |
| 9 | Repeat steps 2-8 with the remaining bread loaf, sugar mixture, chocolate morsels, and chopped pecans, and place the slices in the second prepared baking pan. |
| 10 | Cover the pans and let the rolls rise in a warm place until the dough almost fills the pans. |
| 11 | Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 12 | Bake the rolls for 25 to 30 minutes or until they are a deep golden brown color. |
| 13 | Allow the rolls to cool slightly. |
| 14 | In a separate bowl, prepare the glaze by combining the powdered sugar and milk to make a stiff glaze. |
| 15 | Drizzle the glaze over the warm rolls. |
Enjoy your delightful Chocolate Cinnamon Rolls! ๐ซ๐
