Feta Dressing ๐ฅ
Description: This delightful Feta Dressing recipe brings the flavors of Greece to your table with its creamy texture and tangy taste. Perfect for drizzling over salads or using as a dip, this dressing is a versatile addition to any meal.
- Recipe Category: Sauces
- Keywords: Greek, European, < 15 Mins, Easy
- Aggregated Rating: โญโญโญโญโญ (5.0)
- Calories: 202 per serving
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients:
| Quantity | Ingredients |
|---|---|
| 4 | Feta cheese |
| 1 | Mayonnaise |
| 1 | Sour cream |
| 2 | Garlic cloves, minced |
| 1/2 | cup Red wine vinegar |
| 2 | tablespoons Fresh dill |
| 2 | tablespoons Mint |
| 1 | tablespoon Worcestershire sauce |
| As needed | Black pepper, to taste |
| As needed | Milk, for desired thickness |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for making this delicious dressing.
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Puree Feta Cheese: In a food processor, add the feta cheese, mayonnaise, sour cream, minced garlic, red wine vinegar, fresh dill, mint, and Worcestershire sauce.
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Blend Until Smooth: Blend the ingredients in the food processor until you achieve a smooth and creamy consistency.
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Adjust Consistency: Depending on your preference, adjust the thickness of the dressing by gradually adding milk while blending. Continue blending until you reach the desired thickness.
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Season to Taste: Taste the dressing and season with black pepper according to your preference.
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Serve or Store: Once prepared, you can serve the Feta Dressing immediately over your favorite salads or store it in an airtight container in the refrigerator for later use.
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Enjoy: Drizzle this flavorful dressing over crisp greens, use it as a dip for fresh vegetables, or even as a sauce for grilled meats. Get creative and enjoy the taste of Greece in every bite!
Nutrition Information:
- Calories: 202
- Fat: 17.8g
- Saturated Fat: 11.1g
- Cholesterol: 56.7mg
- Sodium: 426.6mg
- Carbohydrates: 4.3g
- Fiber: 0.1g
- Sugar: 3.7g
- Protein: 5.6g
Notes:
- Adjust the amount of garlic and black pepper according to your taste preferences.
- Fresh herbs like dill and mint add a vibrant flavor to the dressing, but you can also use dried herbs if fresh ones are not available.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week.
- Feel free to customize this recipe by adding additional ingredients like lemon juice, honey, or olive oil for extra flavor dimensions.
- This Feta Dressing is not only delicious but also quick and easy to make, making it the perfect addition to any meal or snack time. Enjoy the Mediterranean flavors in every bite! ๐ฅ๐ง๐ฟ
