Creamy Greek Rice Pudding: A Delightful Rizogalo Recipe
Sure! Here’s a detailed recipe for Rizogalo – Rice Pudding:
Rizogalo – Rice Pudding Recipe
Description: Make and share this delightful Greek dessert, Rizogalo, a creamy rice pudding with a hint of vanilla and cinnamon, perfect for satisfying your sweet cravings.
- Cook Time: 1 hour
- Prep Time: 0 minutes
- Total Time: 1 hour
- Category: Dessert
- Keywords: Greek, European, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Rice |
| 1 cup | Water |
| 1 cup | Milk |
| 1 1/2 tbsp | Flour |
| 1/2 cup | Sugar |
| 1/2 tsp | Fresh lemon rind |
| – | Vanilla extract |
| – | Ground cinnamon |
Instructions:
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Boil water: In a large saucepan, bring the water to a boil over medium heat.
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Add rice: Stir in the rice and let it simmer for about 15 minutes, allowing the rice to partially cook.
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Incorporate milk: Pour in the milk and continue simmering for an additional 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
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Prepare flour mixture: In a small bowl, mix the flour with 4 tablespoons of water until smooth, creating a slurry.
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Thicken mixture: Slowly add the flour mixture to the rice mixture, stirring continuously to prevent lumps from forming. Allow it to simmer for another 15 minutes to thicken.
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Sweeten with sugar: Sprinkle in the sugar, stirring well to incorporate. Let the mixture simmer for an additional 15 minutes, allowing the flavors to meld and the pudding to reach the desired consistency.
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Infuse flavor: Remove the saucepan from heat and add either vanilla extract or fresh lemon rind, stirring gently to infuse the pudding with a subtle aromatic flavor.
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Serve: Transfer the warm rice pudding into individual custard cups or small serving dishes.
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Garnish: Sprinkle a generous amount of ground cinnamon over the top of each serving for a final touch of flavor and visual appeal.
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Enjoy: Serve the Rizogalo – Rice Pudding warm or chilled, savoring each spoonful of this comforting and indulgent dessert.
Nutritional Information (Per Serving):
- Calories: 615.1
- Fat Content: 18.1g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 68.3mg
- Sodium Content: 241.9mg
- Carbohydrate Content: 96.6g
- Fiber Content: 0.6g
- Sugar Content: 50g
- Protein Content: 18.2g
Indulge in the creamy goodness of this classic Greek dessert, perfect for any occasion. Rizogalo – Rice Pudding is a delightful treat that will leave your taste buds longing for more. Enjoy the comforting flavors of vanilla, cinnamon, and creamy rice in every spoonful!
