Spicy Mexican Shrimp & Avocado Salad

Certainly! Let’s dive into the delicious recipe for Mexican Shrimp & Spinach Salad. 🥗

Mexican Shrimp & Spinach Salad Recipe

Preparation Time: 40 minutes
Cooking Time: 3 minutes
Total Time: 43 minutes
Servings: 4

Ingredients:

• 1 pound shrimp
• 1 ripe avocado
• 1 large tomato
• 1/2 cucumber
• 5 cups fresh spinach
• 1/3 cup sliced scallions
• 1/2 cup olive oil
• Juice of 2 limes
• 1/2 cup fresh cilantro
• 2 cloves garlic
• 1 jalapeno (optional, for extra spice)
• 1 sprig fresh thyme
• Salt and pepper to taste

Instructions:

1. Prepare Shrimp:

   • In a pot of boiling water, cook the shrimp until they turn pink, approximately 3 minutes.
   • Drain the shrimp and set aside to cool.

2. Prepare Avocado:

   • Slice the avocado lengthwise around the center and remove the pit.
   • Without cutting through the peel, slice through the flesh of each avocado half into 1/4″ slices.
   • Scoop the avocado slices away from the peel using a large spoon.

3. Prepare Vegetables:

   • Cut the tomato into quarters through the stem end, then slice each quarter into 1/4″ slices.
   • Peel the cucumber, slice it in half lengthwise, and remove the seeds with a spoon.
   • Cut each cucumber section lengthwise into quarters, then crosswise into 1/4″ slices.

4. Assemble Salad:

   • Arrange the fresh spinach leaves on a serving platter.
   • Layer the avocado, tomato, and cucumber slices on top of the bed of spinach.
   • Top the salad with the cooked shrimp and sliced scallions.

5. Prepare Dressing:

   • In a blender, combine olive oil, lime juice, fresh cilantro, garlic cloves, jalapeno (if using), and thyme sprig. Blend for about 30 seconds until well combined.
   • Season the dressing with salt and pepper to taste.
   • Transfer the dressing to a cruet or small bowl.

6. Serve:

   • Serve the dressing on the side of the salad, allowing guests to drizzle it over their portions as desired.

Nutritional Information (Per Serving):

• Calories: 463.2
• Total Fat: 35.9g
  • Saturated Fat: 5.2g
• Cholesterol: 220.9mg
• Sodium: 293.7mg
• Total Carbohydrates: 11.4g
  • Fiber: 5.3g
  • Sugar: 2.9g
• Protein: 26.8g

Recipe Notes:

• This Mexican Shrimp & Spinach Salad is bursting with flavor and nutrition.
• For added spice, include the optional jalapeno in the dressing.
• You can customize the salad by adding your favorite vegetables or toppings.
• Serve this refreshing salad as a light lunch or dinner option.
• Enjoy the vibrant colors and fresh taste of this delightful Mexican-inspired dish!

So, gather your ingredients and get ready to savor every bite of this vibrant and nutritious Mexican Shrimp & Spinach Salad! 🍤🥑🍅