Bowl of Pizza Recipe ๐ฒ๐
Overview:
Indulge in the delightful fusion of Italian flavors with this innovative Bowl of Pizza recipe! Perfect for a cozy family dinner or a gathering with friends, this dish promises to satisfy even the pickiest eaters. Bursting with savory ground beef, hearty pinto beans, and a medley of vibrant vegetables, every spoonful is a culinary adventure. Plus, it’s quick and easy to make, ensuring you spend less time in the kitchen and more time enjoying good food and company. Let’s dive into the recipe!
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | Ground beef |
1 | Can of pinto beans |
1 | Can of diced tomatoes |
1 | Can of tomato sauce |
1 | Can of water |
2 | Onions, diced |
3/4 | Green pepper, chopped |
1 | teaspoon Salt |
1/2 | cup Mozzarella cheese |
Instructions:
-
Cook the Beef:
- In a large soup pot, heat the ground beef over medium heat until it’s browned and cooked through. Break it up with a spoon as it cooks to ensure it’s evenly cooked.
-
Add Ingredients:
- Once the beef is cooked, add in the canned pinto beans, diced tomatoes, tomato sauce, and water to the pot. Stir well to combine all the ingredients.
-
Simmer:
- Reduce the heat to low and let the mixture simmer gently for about 40 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking.
-
Serve:
- Once the soup has simmered to perfection, it’s time to serve! Ladle the piping hot Bowl of Pizza into bowls, and top each serving with a generous sprinkle of shredded mozzarella cheese.
-
Enjoy:
- Gather around the table with your loved ones and savor the comforting warmth and incredible flavors of this Bowl of Pizza. Serve with crusty bread or a side salad for a complete meal.
Nutritional Information (Per Serving):
- Calories: 463.8
- Fat: 26.3g
- Saturated Fat: 10.3g
- Cholesterol: 92.5mg
- Sodium: 1035.8mg
- Carbohydrates: 25.5g
- Fiber: 7.7g
- Sugar: 5g
- Protein: 31g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. Add your favorite pizza toppings such as mushrooms, olives, or pepperoni for an extra flavor boost.
- Make it Vegetarian: For a vegetarian version, simply omit the ground beef and substitute vegetable broth for the water.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
- Garnish Ideas: Elevate your Bowl of Pizza with a dollop of sour cream, a sprinkle of fresh herbs like basil or parsley, or a drizzle of hot sauce for an added kick.
- Double the Batch: This recipe can easily be doubled to feed a larger crowd or to have leftovers for quick and convenient meals throughout the week.
With its rich flavors, hearty ingredients, and easy preparation, this Bowl of Pizza recipe is sure to become a favorite in your household. Enjoy the comforting taste of pizza in a cozy bowl, and savor every spoonful of this deliciously satisfying dish!