Savory Sage Sausage Dressing: A Perfect Thanksgiving Side

Sage Dressing Recipe

🕒 Total Time: 1 hour 15 minutes
🍽️ Servings: 6
🥩 Category: Pork
🔑 Keywords: Meat, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

• 1/2 pound bulk pork sausage
• 1 onion
• 2 celery ribs
• 1 cup chicken broth
• 2 tablespoons margarine
• 6 tablespoons fresh parsley
• 1/2 cup egg substitute
• 1/2 teaspoon sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. In a medium skillet over medium heat, cook the sausage, onion, celery, and mushrooms in oil until the meat is no longer pink.

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2. Drain the cooked mixture.

3. In a large bowl, combine the remaining ingredients. Add the cooked sausage mixture and toss to coat everything evenly.

4. Transfer the mixture to a greased 11x7x2-inch baking pan.

5. Cover the baking pan and bake in a preheated oven at 350°F (175°C) for 30 minutes.

6. After 30 minutes, uncover the pan and bake for an additional 15 minutes, or until the dressing is light brown and slightly crispy.

7. Serve your delicious sage dressing alongside your favorite main dishes, particularly ideal for Thanksgiving or any weeknight meal.

Enjoy this comforting and flavorful sage dressing recipe with your loved ones!