Chicken Stir-Fry with Cashews Recipe
Overview:
This Chicken Stir-Fry with Cashews recipe has stood the test of time, originating from an award-winning 30-minute dinner category in Better Homes and Gardens back in 1997. It has since become a beloved staple in many households, offering a quick and flavorsome solution for busy workdays. If you’re a fan of stir-fries, then this delightful dish is sure to please your taste buds!
Ingredients:
Here’s what you’ll need to whip up this delicious Chicken Stir-Fry with Cashews:
| Ingredients | Quantity |
|---|---|
| Oyster sauce | 2 tbsp |
| Fish sauce or soy sauce | 1 tbsp |
| Brown sugar | 1 tbsp |
| Cornstarch | 2 tsp |
| Water | 1/3 cup |
| Boneless skinless chicken breast halves | 12 oz |
| Onion | 1 |
| Red chili peppers | 2 |
| Garlic | 1 clove |
| Unsalted cashews | 1/2 cup |
| Roasted cashews | 1/2 cup |
| Cooked rice | – |
Nutritional Information:
- Calories: 293.1
- Fat Content: 15.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 49.3mg
- Sodium Content: 655.6mg
- Carbohydrate Content: 15.6g
- Fiber Content: 1.3g
- Sugar Content: 6.7g
- Protein Content: 23.4g
Instructions:
-
Prepare Sauce:
In a small bowl, combine the oyster sauce, fish sauce or soy sauce, brown sugar, and cornstarch. Stir in water until well mixed. Set aside. -
Prep Chicken:
Rinse the chicken breasts and pat them dry with paper towels. Cut the chicken into bite-size strips and set aside. -
Heat Oil:
In a large skillet or wok, heat oil over medium-high heat until shimmering. -
Stir-Fry Vegetables:
Add the onion to the skillet and stir-fry for about 1 minute until it begins to soften. Then, add the red chili peppers and garlic, continuing to stir-fry for an additional 1-2 minutes until the onion is crisp-tender. Remove the vegetables from the skillet using a slotted spoon and set them aside. -
Cook Chicken:
Add the chicken strips to the skillet and cook until they are no longer pink. -
Add Sauce:
Stir the sauce mixture and then add it to the skillet with the chicken. Cook and stir for about 1 minute more until the sauce thickens slightly and coats the chicken. -
Incorporate Cashews:
Stir in both the unsalted and roasted cashews until they are evenly distributed throughout the stir-fry. -
Serve:
Serve the chicken stir-fry over hot cooked rice for a satisfying and flavorful meal.
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Recipe Yield:
- Serves: 4
This Chicken Stir-Fry with Cashews recipe is not only quick and easy to make but also packs a punch of flavor that will have everyone coming back for seconds. Enjoy the fusion of tender chicken, crunchy cashews, and savory sauce served over fluffy rice for a delightful dining experience that’s perfect for any day of the week!
