Thai-Style Corn Soup
🕒 Cook Time: 5 minutes
🕒 Prep Time: 3 minutes
🕒 Total Time: 8 minutes
Description: Dive into the vibrant flavors of Thai cuisine with this quick and easy Thai-Style Corn Soup recipe. Bursting with the sweetness of corn and the savory goodness of shrimp, this soup is a delightful treat for your taste buds.
Recipe Category: Corn
Keywords: Vegetable, < 15 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 145.4
- Fat Content: 2.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 4.5mg
- Sodium Content: 544.1mg
- Carbohydrate Content: 27g
- Fiber Content: 1.6g
- Sugar Content: 6.3g
- Protein Content: 6g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Scallions | 1/2 |
| Garlic | 2 cloves |
| Shrimp | 1 cup |
| Chicken Stock | 2 1/2 cups |
| Creamed Corn | 1 can |
| Chili Sauce | 1 tbsp |
| Cilantro Leaves | 1/4 cup |
| Salt | to taste |
| Ground Black Pepper | to taste |
Instructions:
-
Heat oil in a large saucepan over medium heat.
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Saute the sliced scallions and minced garlic until softened and aromatic, stirring occasionally.
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Add chicken stock, creamed corn, shrimp, and chili sauce to the saucepan. Stir well to combine all ingredients.
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Bring the soup to a gentle boil, stirring occasionally. Allow it to simmer for about 3-4 minutes, ensuring the shrimp are cooked through.
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Season the soup with salt and ground black pepper according to your taste preferences.
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Once ready, ladle the Thai-Style Corn Soup into bowls.
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Garnish each serving with fresh cilantro leaves to add a pop of color and flavor.
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Serve hot and enjoy this comforting and flavorful Thai-inspired soup!
By following this simple recipe, you can effortlessly whip up a delicious pot of Thai-Style Corn Soup that’s perfect for any occasion. Whether you’re craving a quick weeknight dinner or looking to impress guests with a delightful starter, this soup is sure to satisfy your cravings and leave you wanting more!
