Recipe Name: Spanish Rice 🍚
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Indulge in the savory flavors of this Spanish rice recipe, brought to you by lovewithrecipes.com. This dish boasts a tantalizing blend of brown rice, aromatic herbs, and vibrant vegetables, making it a perfect addition to any meal.
Recipe Category: Rice 🌾
Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy 🥗🕒👌
Ingredients:
Quantity | Ingredient |
---|---|
1 | Brown rice |
1/2 | Long grain rice |
1/2 | Chopped tomato |
1/2 | Green pepper |
2 | Onion |
1/2 | Garlic |
1/2 | Dried basil |
3 | Rosemary |
– | Chicken broth |
– | Salt |
– | Pepper |
2 | Water |
1 | Tabasco sauce |
Nutritional Information (Per Serving):
- Calories: 191.6
- Fat Content: 1.5g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 42.5mg
- Carbohydrate Content: 40.1g
- Fiber Content: 2.6g
- Sugar Content: 2.3g
- Protein Content: 4.5g
Instructions:
-
Begin by heating a pot over medium heat. Add the chopped green pepper, onion, garlic, dried basil, and rosemary to the pot. Sauté the ingredients in chicken broth until they become tender and fragrant.
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Once the vegetables are softened, stir in the water, brown rice, chopped tomato, salt, pepper, and Tabasco sauce. Mix well to ensure all ingredients are evenly distributed.
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Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and allow the rice to simmer for approximately 20 minutes, or until it is cooked through and the liquid has been absorbed.
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Occasionally check on the rice, giving it a gentle stir to prevent sticking to the bottom of the pot.
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Once the rice is tender and fluffy, remove the pot from the heat. Let it sit, covered, for a few minutes to allow the flavors to meld together.
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Serve your delicious Spanish rice hot as a standalone dish or as a flavorful side to your favorite main course.
Enjoy the rich and aromatic flavors of this Spanish rice recipe, perfect for a quick and healthy meal any day of the week! 🍽️🌟