Banana Split Cake ๐๐
Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Description:
Indulge in the delightful flavors of this Banana Split Cake, a dessert so irresistible it disappears within moments at potlucks and gatherings. Layers of graham crackers, creamy custard, fresh bananas, tropical pineapple, and fluffy Cool Whip, crowned with a crunchy nutty topping, create a symphony of taste that will leave everyone asking for seconds!
Ingredients:
- 2 cups graham crackers, crushed
- 1-2 sticks of oleo (melted)
- 2 eggs
- 2 cups powdered sugar
- 5 bananas, sliced lengthwise
- 1 can crushed pineapple, drained
- 1 tub of Cool Whip
- 1 cup crushed nuts
Instructions:
-
Prepare Layers:
- 1st Layer: Crush graham crackers and mix with melted oleo. Spread evenly in a 9×13-inch pan.
- 2nd Layer: In a saucepan, cook a custard using 1 stick of oleo, 2 eggs, and 2 cups of powdered sugar. Stir continuously until thickened. Spread over the graham cracker layer.
- 3rd Layer: Arrange sliced bananas lengthwise over the custard layer.
- 4th Layer: Spread the drained crushed pineapple over the bananas.
- 5th Layer: Generously spread the Cool Whip over the pineapple layer.
- 6th Layer: Sprinkle the crushed nuts evenly over the Cool Whip.
-
Chill:
- Place the assembled cake in the refrigerator and let it cool for at least 2 hours to allow the layers to set.
-
Serve:
- Once chilled, slice into squares and serve.
Notes:
- You can customize this cake by adding other fruits such as cherry pie filling, sliced sweetened strawberries, or even hot fudge or chocolate. Just ensure to finish with a layer of Cool Whip and crushed nuts for that classic banana split flavor!
- This dessert is not just delicious but also kid-friendly and perfect for potlucks or any occasion where you want to impress with minimal effort.
Nutritional Information (per serving):
- Calories: 478.8
- Fat Content: 28.2g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 35.2mg
- Sodium Content: 355.8mg
- Carbohydrate Content: 55.3g
- Fiber Content: 3g
- Sugar Content: 40.4g
- Protein Content: 5.1g
Enjoy the delightful flavors of this Banana Split Cake, a crowd-pleasing dessert that’s as easy to make as it is delicious!
