Golden Mushroom Potato Bake

Mushroom Potatoes Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 6

Description:

Indulge in the delightful flavors of Mushroom Potatoes, a hearty dish that perfectly balances the earthiness of mushrooms with the comforting warmth of potatoes. This easy-to-make recipe is not only delicious but also packs a healthy punch, making it an ideal addition to your repertoire of quick and nutritious meals.

Ingredients:

• 4 potatoes
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 onion
• 1 teaspoon paprika

Nutrition Facts (per serving):

• Calories: 175.2
• Fat Content: 3.8g
  • Saturated Fat: 1.2g
• Cholesterol: 2.9mg
• Sodium: 533.3mg
• Carbohydrates: 31.6g
  • Fiber: 3.5g
  • Sugar: 2.9g
• Protein: 4.6g

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Oven, Easy, Inexpensive

Instructions:

1. Prepare Potatoes:

   • Begin by covering the potatoes with water in a pot.
   • Add salt to the water.
   • Cook the potatoes until they are tender. This should take approximately 15 minutes.

2. Prepare the Mushroom Mixture:

   • While the potatoes are cooking, prepare the mushroom mixture.
   • In a mixing bowl, combine the cream of mushroom soup, milk, and finely chopped onion.
   • Stir the mixture until well combined.

3. Assemble the Dish:

   • Once the potatoes are tender, drain them and allow them to cool slightly.
   • Cut the potatoes into bite-sized pieces and place them in the bowl with the mushroom mixture.
   • Gently toss the potatoes until they are evenly coated with the mushroom mixture.

4. Bake the Dish:

   • Preheat your oven to 350°F (175°C).
   • Grease a 2-quart casserole dish with cooking spray.
   • Transfer the potato and mushroom mixture into the prepared casserole dish, spreading it out evenly.
   • Sprinkle the top of the dish with paprika for added flavor and a pop of color.

5. Final Baking:

   • Place the casserole dish in the preheated oven.
   • Bake the Mushroom Potatoes for 30 minutes, or until the top is golden brown and bubbly.

6. Serve and Enjoy:

   • Once baked, remove the Mushroom Potatoes from the oven.
   • Allow the dish to cool for a few minutes before serving.
   • Garnish with fresh herbs, if desired, and serve hot as a delicious side dish or a satisfying main course.

Serving Suggestions:

• Pair Mushroom Potatoes with a crisp green salad for a well-rounded meal.
• Serve alongside grilled chicken or fish for added protein and variety.
• Enjoy leftovers reheated the next day for a quick and convenient lunch option.

Tips:

• For added flavor, consider sautéing the onions before adding them to the mushroom mixture.
• Experiment with different varieties of mushrooms, such as cremini or shiitake, for a unique twist on this classic dish.
• Feel free to adjust the seasoning to suit your taste preferences, adding more salt or paprika as desired.
• To make this dish vegan-friendly, simply use plant-based milk and a vegan cream of mushroom soup substitute.

Indulge in the savory goodness of Mushroom Potatoes, a comforting and flavorful dish that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a cozy meal at home, this easy-to-make recipe is sure to delight your taste buds and leave you feeling satisfied. Enjoy the rich flavors of mushrooms and potatoes in every bite, and savor the warmth and comfort of this hearty dish.