Introducing “Hey Diddle Diddles” – Chocolate Cookies with Peanut Butter Middles! These delightful treats offer a harmonious blend of rich chocolate and creamy peanut butter, sure to tantalize your taste buds. Whether you opt for regular-sized, giant, or petite versions, each bite-sized marvel promises a burst of indulgence. 🍪🥜
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 9 minutes | 39 minutes |
Recipe Overview:
Description: Prepare yourself for a delectable fusion of chocolatey goodness and peanut butter delight, suitable for any occasion, from cozy gatherings to elegant teas or showers. Feel free to double the batch and stash some in the freezer for later cravings!
Recipe Category: Dessert
Keywords: Cookie & Brownie, Canadian, Kid Friendly, < 60 Mins
Nutritional Information (per serving, based on yield of 36 cookies):
- Calories: 120.7
- Fat Content: 6.5g
- Saturated Fat: 1.3g
- Cholesterol Content: 5.9mg
- Sodium Content: 83.5mg
- Carbohydrate Content: 14.3g
- Fiber: 1g
- Sugar: 8.9g
- Protein Content: 2.8g
Ingredients:
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup margarine
- 1/2 cup peanut butter (for the dough)
- 1/4 teaspoon vanilla extract
- 1 egg
- 1 cup peanut butter (for the filling)
- 3/4 cup icing sugar
Instructions:
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Cream the Margarine, Sugar, and Peanut Butter: In a mixing bowl, thoroughly combine the margarine, sugar, and 1/2 cup of peanut butter until creamy and smooth.
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Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until well combined, ensuring a smooth texture throughout.
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Add Dry Ingredients: Gradually stir in the baking soda, followed by the cocoa and flour, until a cohesive dough forms.
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Shape the Dough: Form the dough into approximately 30 balls for regular-sized cookies, ensuring uniformity in size for even baking.
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Prepare Peanut Butter Filling: In a separate bowl, combine the remaining 1 cup of peanut butter with the icing sugar, forming a sweet and creamy filling.
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Form Filling Balls: Divide the peanut butter filling mixture into 30 equal portions and roll them into small balls.
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Assemble Cookies: With floured hands, gently encase each peanut butter ball within a chocolate dough ball, ensuring the filling is fully covered.
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Arrange on Baking Sheet: Place the assembled cookies onto an ungreased baking sheet, spacing them approximately 2 inches apart to allow for expansion during baking.
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Flatten and Decorate: Using the bottom of a drinking glass dipped in sugar, gently flatten each cookie slightly to achieve your desired thickness, while adding a decorative touch.
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Bake to Perfection: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), then bake the cookies for 7-9 minutes, or until they’re set and slightly golden around the edges.
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Indulge in Deliciousness: Once baked, revel in the irresistible aroma and enjoy these chocolate cookies with soft peanut butter centers, reminiscent of classic peanut butter cups!
Recipe Yield: Approximately 36 cookies
These “Hey Diddle Diddles” are more than just a nursery rhyme; they’re a symphony of flavors, blending the timeless appeal of chocolate with the creamy allure of peanut butter. Whether you’re baking for a crowd or simply satisfying your sweet tooth, these cookies are sure to delight!
