Yakamish Recipe: Simple and Delicious Leftover Rice Stir Fry ๐๐ฅ๐ฅฉ
Overview:
Yakamish is a delightful stir-fry dish that’s perfect for utilizing leftover rice in a tasty and satisfying way. Inspired by my mom’s kitchen, this recipe combines tender steak, aromatic onions, sweet carrots, and fluffy rice, all seasoned to perfection. It’s a quick and easy dish that’s bursting with flavor and sure to become a family favorite!
Key Information:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Cuisine: Asian-inspired
- Category: Meat
- Keywords: Quick & Easy, Under 30 Minutes
Nutritional Information (Per Serving):
- Calories: 393.4
- Fat: 16.2g
- Saturated Fat: 8.9g
- Cholesterol: 95.1mg
- Sodium: 169.4mg
- Carbohydrates: 31.6g
- Fiber: 1.6g
- Sugar: 2.3g
- Protein: 28.6g
Ingredients:
- 1/4 cup diced onion ๐ง
- 1/4 cup butter ๐ง
- 1 carrot, thinly sliced ๐ฅ
- 1 1/2 cups cooked rice ๐
- 2 cups thinly sliced steak ๐ฅฉ
- Salt and pepper, to taste ๐ง
- Soy sauce (optional) for extra flavor ๐ฅข
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Heat butter in a large skillet over medium heat. Add diced onion and thinly sliced steak. Cook until the steak is just browned, stirring occasionally. | 5 minutes |
| 2 | Season the mixture with salt and pepper according to your taste preferences. | – |
| 3 | Add the thinly sliced carrots to the skillet and continue cooking until they begin to soften, approximately 3 minutes. | 3 minutes |
| 4 | Incorporate the cooked rice into the skillet, stirring well to combine all the ingredients. Allow the mixture to heat through, ensuring the flavors meld together, about 2 minutes. | 2 minutes |
| 5 | Optional: For an extra burst of flavor, drizzle soy sauce over the Yakamish and stir to incorporate. Adjust the seasoning if necessary. | – |
| 6 | Once everything is heated through and well combined, remove the skillet from the heat. | – |
| 7 | Serve the Yakamish hot, garnished with fresh herbs or sliced green onions if desired. Enjoy! | – |
Recipe Notes:
- Leftover Rice: This recipe works best with leftover rice that has been chilled. The grains separate easily and absorb the flavors of the other ingredients beautifully.
- Customization: Feel free to add other vegetables like bell peppers, peas, or broccoli to suit your taste preferences and add extra nutrients.
- Protein Variation: Substitute the steak with chicken, shrimp, or tofu for a different twist on this versatile dish.
- Storage: Yakamish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Give this Yakamish recipe a try for a quick and flavorful meal that’s sure to please the whole family! ๐ฝ๏ธ Enjoy the delicious fusion of flavors and the convenience of using up leftover rice in a delightful way.
